Hey there, can I get you something tall and cool to drink like some liquefied bugs on the rocks?

Hmm, I'll pass on that one. There are so many things we eat and drink without ever thinking

about what it actually is or why we eat it.

That started centuries ago with some odd foods like gold-leafed flaming peacock,

but it still goes on.

In fact, it's likely you've recently indulged in everything from various bugs to

the anal secretions of beavers. Yikes. Don't play me for that one. I'm Patty Steele.

Gag me with a spoon and a fork. Next on the backstory.

Hi, I'm Martha Stewart and we're back with the new season of my podcast. This season will be even more revealing and more

personal with more entrepreneurs, more trailblazers, more live events, more Martha, and more questions from you. I'm talking to my

cosmetic dermatologist Dr. Dan Belkin about the secrets behind my skin care.

Walter Isaacson about the geniuses who change the world.

Encore Jane about creating a billion dollar startup. Dr. Eliza Pressman about the five basic strategies to help parents raise good humans.

Florence Fabricant about the authenticity in the world of food writing.

Be sure to tune in to season two. in the

city of food writing. Be sure to tune in to season two of the Martha Stewart Podcast.

Listen and subscribe to the Martha Stewart Podcast on the I Heart Radio app,

Apple Podcasts, or wherever you get your podcasts.

Hi, I'm Sarah Jakes Roberts host of Woman Evolve Podcast.

You may also know me as a pastor, author, wife, mother, businesswoman, and leader.

Women are shattering glass ceilings that once limited their ability to dream, grow, and change the world.

Well, as the definition of womanhood continues to advance,

...