4.2 • 1.5K Ratings
🗓️ 12 February 2016
⏱️ 17 minutes
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0:00.0 | We have a short show for you today. I'm on my way out of town, but I'll be here. |
0:05.0 | Mike will be here alone, but we do have a how-to for you and I was reading recently about the human ear. |
0:14.0 | And one thing that it said in this article |
0:16.3 | is that the human ear is so remarkable |
0:18.8 | it can detect the difference between the sound of hot water being poured into a glass |
0:26.6 | And cold water being poured into a glass |
0:32.3 | And we wondered why that is. So on the line with this now is Charles Spence. He's an experimental psychologist at Oxford. |
0:40.0 | He studies this stuff. So Charles what what's going on there so the reason I think |
0:46.3 | why hot and cold drinks sound very different |
0:49.6 | uh... to do with temperature and what happens is that a |
0:53.5 | a drink of a different temperature have a different kind of |
0:56.3 | viscosity and so you will hear that change in the viscosity |
1:00.3 | of the liquid that you're pouring |
1:02.1 | to kind of having different pitch in a hot drink from of the |
1:03.0 | different pitch and a hot drink from the stages that are freshly boiled kettle |
1:07.0 | when you pour it or will sound sort of lower in pitch |
1:11.0 | whereas a ice cold water say from a jug that's been sitting there in the |
1:15.7 | fridge, will sound kind of quicker in pitch instead. |
1:20.6 | And it's amazing, I mean I think that, you know, if I were blindfolded and I heard the sound of cold water being poured into a glass, |
1:28.0 | it would make me thirsty for that in a way that the sound of you know hot coffee would stimulate something else. |
1:35.0 | That's right to say it may be, I think there's a sort of sound of you know, of opening bottles and |
1:40.8 | cams and containers and pouring are informative and they do have expectations |
... |
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