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grow, cook, eat, arrange with Sarah Raven & friends

The Artisanal Beauty of Seasonal Foliage with Tattie Rose - Episode 54

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Cook, Arranging, Home, Flower Arranging, Grow, Arrangements, Kitchen, Vegetables, Flowers, Gardener, Veg Garden, Lifestyle, Gardening, Leisure, Home & Garden, Food, Cooking, Arts, Eating, Eat, Growing, Planting, Produce, Garden, Sarah Raven

4.7843 Ratings

🗓️ 10 February 2022

⏱️ 24 minutes

🧾️ Download transcript

Summary

Tattie Rose and her team are botanical set designers with an eye for splendour, crafting uniquely magical compositions for events with a penchant for arbourial excellence. Joining Arthur on the podcast this week to share the inspirations behind her design ethos, Tattie walks through how she chooses & reuses vintage adornments, and why she loves to lean into woodland foliage for her showstopping creations. In this episode, discover: The sources of inspiration for Tattie’s imaginative, natu...

Transcript

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0:00.0

You can find more information, photos and advice sheets on all the plants and recipes that we talk about in this podcast by heading to the links in the show notes or on our website at sarahavin.com.

0:19.8

Welcome to Brokuk Eat Arrange with me, Arthur Parkinson and my good friend Sarah Raven.

0:25.4

In this episode, Sarah's taking a break and I am interviewing somebody who I discovered on Instagram.

0:33.3

She's like a Disneyland fairy in how she works. It's incredible.

0:37.3

And I first saw her work.

0:39.7

Actually, as I walked through Chelsea Flower Show in September, she'd done these incredible

0:45.7

gates covered in hydrangeas and autumnal shrubs and leaves. It was like an amazing bower of

0:53.7

natural splendor on steroids.

0:55.8

And she's on Instagram, so we can all see these gorgeous arrangements that she does on huge scale for parties and intimate events.

1:05.4

And I'm really thrilled to say hello to Tati of Tati Rose Flowers at long last after messaging and for quite a while.

1:11.9

Good morning, Tati. Good morning, Arthur. How are you today? I'm really good, thank you. I'm cold,

1:17.8

but good. Good, because you're in West Dorset, aren't you? You're based there, but you're all over the

1:22.6

country doing your work. Yeah, we're based in the sort of wild west of Dorset, but yeah, we travel all over the

1:30.7

country and abroad doing flowers, but it's nice that at the moment I'm at home for the next

1:35.9

couple of months really before it all kicks off in sort of April. Yeah, you first messaged me

1:41.5

actually on the subjects of chickens because you're a working mum. You've got a little boy called Alf who's obsessed with chickens, isn't he?

1:49.3

Yeah, and you're his absolute hero. And he's only four, but he's already a passionate henkeeper. And he, he breeds his own and he's got a real love of the natural world and especially

2:03.6

poultry and so yeah so when I told him about you and that about what you did and with plants he

2:09.4

was he's fascinated and so yeah so he's your he's probably your biggest fan oh well I'm very

2:15.0

honoured and it's wonderful seeing your Instagram because I sense

2:19.9

you're balancing home life very much with very hard work graft of wedding flowers and events flowers.

2:27.6

You're doing it on massive scale, aren't you? These photos portray you filling marquise with blossom and branches and the most

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