There's a better way to do this.

Let me show you a better way.

And we are live.

We're just a few minutes late, but I will take a, I guess you would call executive privilege here on having just completed a really long week and a half of prep and execution of a workshop.

As you can hear, my voice is a little bit

hoarse. I thought about just running the audio from my presentation on sausage making from the

workshop, but I really want to do a bit more detail on it than I had time to do in the workshop.

I gave myself 45, I gave all the presenters,

45 minutes to present in. And this probably won't be like a, you know, two-hour podcast, like some

of them go, but it'll probably be a little bit longer in 45 minutes and have some more detail

and give me an opportunity to interact with a lot of people. If you did see the live stream

of that presentation, this will be different and it will be

geared even though I'll be using the same PowerPoint deck, more toward you guys that are audio

only that don't come to the live feeds or watch the video.

You listen to it, you know, gardening, working out, driving your vehicle while you're at work

with your headphones or at the

radio at that reasonable volume or what have you.

So that's what we're going to do today.

And we're going to talk again about sausage making.

And I want to come out of the gate with this and say, like, is this a prepper skill?

No, it's not a prepper skill.

Not really.

...