4.9 • 665 Ratings
🗓️ 11 February 2019
⏱️ 86 minutes
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0:00.0 | This week on the Colin and Samir podcast, we're joined by a very unique guest. |
0:09.3 | His name is Houston Craft, and he's a storyteller and a kindness advocate. |
0:14.0 | Houston uses his storytelling abilities to spread stories about empathy, kindness, and love, |
0:19.3 | all with the goal of giving people the tools to practice more of these emotions on a day-to-day basis. |
0:25.4 | He travels the country doing talks and workshops, and we wanted to bring you this conversation during the week of Valentine's Day, a week where we hear a lot about love of a specific kind. |
0:34.6 | There are actually many different varieties of love, and more importantly, empathy. |
0:39.0 | Personally, I believe that empathy is one of the most important emotions to exercise if you're |
0:43.3 | trying to connect with others. Whether that's through a business, a relationship, through |
0:47.4 | content, or just through day-to-day communication, empathy is incredibly important. Also, Colin was |
0:54.0 | busy editing on the day that we recorded this podcast, |
0:56.5 | so this conversation is just between myself and Houston. |
0:59.8 | He's a great storyteller, and he ends this podcast with one of the more powerful stories I've heard from him. |
1:05.3 | We also have some surprise guests pop in while we're recording, |
1:08.3 | so stay tuned for that and expect some interruptions towards the end of the podcast. |
1:12.8 | All right, we hope you enjoy this special edition of the Colin and Samir podcast featuring Houston Craft. |
1:21.4 | All right, man, I've been wanting to have this conversation for a while. |
1:24.8 | I think we've been trying to plan this for months. |
1:26.7 | Yeah, I just wanted to see you for months. Yeah, that's true. And now we're here. I love a good excuse. |
1:32.3 | So I don't remember exactly how we first met. Maybe over oysters in Yes, Therey's backyard. |
1:39.0 | That's, yeah, that's how most people eat. Yeah. Which I'm not a fan of Ooste's at all. Yeah, these ones were |
1:47.3 | particularly delicious only because of circumstance. Yes, because of the company. Yeah. Yeah. |
1:54.1 | But after that, I actually remember specifically, you know, after hanging out a little bit, |
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