The Art of Intentional Leftovers with David Tamarkin

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9 • 608 Ratings

🗓️ 4 March 2019

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

Intentional Leftovers or “Next overs” might just be the answer to faster weeknight dinners that don’t involve hours of cooking each weekend. You’ve heard each Meghan and Stacie make the case for meal planning and meal prep, but this week’s guest David Tamarkin, Epicurious’ Digital Director and Author of Cook90, brings a new idea to our virtual dinner table: cook once and eat twice at every opportunity with intentional leftovers. This simple concept is game-changer for meal planning and prep —, especially for busy parents. We talk with David about High-Intensity Interval Cooking, which staples make the best leftovers (and maybe which make the worst), plus he tells us how beans gave him a glimpse at parenthood and how Intentional Leftovers can help you create a cooking cycle that works, even when you don’t feel like cooking.

As always notes for this show can be found at Didn't I Just Feed You.com

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Transcript

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0:00.0	I call it high intensity interval cooking.
0:05.3	When you do do that, you come away with a lot of lessons and you learn a lot about the
0:09.2	way you like to cook and you learn about sort of this, the kitchen ecosystem you can
0:13.3	create if you're cooking frequently.
0:15.4	And then you can kind of take those skills with you when you aren't doing cooking idea
0:19.5	when you're being a little bit less intentional.
0:22.3	Welcome to didn't I just feed you.
0:24.5	A podcast is about feeding us kids.
0:29.4	Hey, I'm Megan.
0:31.0	And I'm Stacy.
0:32.4	Stacy, before we jump in, I have a really funny story I want to share.
0:35.4	Tell me, tell me.
0:36.1	I'll be so quick.
0:36.8	Okay, we just had a friend, one of my daughter's friends over for a play date recently, and they came back from a Girl Scout event around lunchtime, and everyone was hungry.
0:50.0	So I made lunch.
0:50.9	I made grilled cheese and like a veggie fruit platter kind of snacky thing.
0:55.6	And I set the table and my kids sat at the table. Our play date sat at the table.
1:00.7	Brian, my husband sat at the table. And then I ran downstairs to get more paper because we were all coloring.
1:05.7	And our little playdate friend followed me downstairs and she said, I want to tell you something about why I can't
1:13.8	eat the lunch that you made. It's like, oh, okay, trying to take her as seriously as possible.
1:19.9	She's like, I recently listened to an episode of a podcast about poison and I can't eat the lunch
1:27.2	that you made for me because I'm worried that you might be
	...

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