The Argument For Two Meals A Day | Mark Sisson
Realfoodology
Courtney Swan
4.8 • 1.6K Ratings
🗓️ 24 February 2021
⏱️ 71 minutes
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| 0:00.0 | on today's episode of the Real Foodology podcast. |
| 0:02.9 | What happens to a lot of people who, for instance, decide they're going to go on a |
| 0:08.4 | two-day fast and they're coming off of a diet that's primarily the standard American diet. |
| 0:14.3 | And they read about fasting and they go, wow, this sounds great. |
| 0:17.0 | Like I'll repair my body if I don't eat for two days. |
| 0:20.5 | And it sounds wonderful. |
| 0:22.4 | But what happens is if you haven't trained the body to burn fat in the absence of any incoming fuel, |
| 0:28.0 | if you haven't trained the brain to use ketones to maintain its attitude and its mood |
| 0:32.9 | and to prevent it from releasing stress hormones, then that two-day fast is difficult and it's depressing |
| 0:39.8 | and it turns people away. |
| 0:45.8 | Hi guys, welcome back to another episode of the Real Foodology podcast. I am your host, Courtney |
| 0:50.7 | Swan. I'm an integrative nutritionist and the creator of the blog and food |
| 0:55.1 | Instagram, Real Foodology. You can find me on Instagram at Real Foodology or at Real Foodology.com. |
| 1:01.4 | And while you're there, please sign up for my email list. Today, I interview Mark Sisson. |
| 1:07.0 | He is the best selling author of the keto reset diet, the keto reset cookbook, the primal blueprint, and so many other books. |
| 1:14.7 | He's a fourth place Hawaii Iron Man triathlete and a two-hour and 18-minute marathoner. |
| 1:22.6 | He's been featured in Good Morning America, the Dr. Oz show, a guest of the Joe Rogan podcast. |
| 1:28.4 | He's been in people, |
| 1:33.9 | health, men's health, and he's also the creator of primal kitchen healthy condiments, which are amazing, by the way. Their dressings are all I use in my house. They have every flavor you can |
| 1:38.1 | possibly imagine, and they don't have any fillers or artificial ingredients. They're just made with |
| 1:42.7 | real food ingredients that you recognize, which we love over here |
| 1:46.3 | in the real foodology world. |
... |
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