The 8 Biggest Food Stories of January + a Review of #Saltbae's New NYC Steakhouse

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 30 January 2018

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

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Summary

Amanda and Dan run down the biggest food stories of the month. The creator of Everybody Loves Raymond, Phil Rosenthal, has created a food travel show for 'the everyman' called 'Somebody Feed Phil', which Amanda likes and Dan does not (3:20). Unfortunately, people are actually eating Tide Pods (6:40). An East Village bar has banned guests from saying literally (9:00). One of Barbara Lynch's restaurant investors is whining to the press (12:00). Dave Chang's delivery only restaurant Ando is done just as Momofuku is opening their first LA restaurant (15:55). The original celebrity chef, Paul Bocuse, has died at the age of 91 (19:55). Bangkok's only Michelin starred street vendor wants to give back her Michelin star (21:30). #Saltbae, the hugely famous Turkish butcher known for his dramatic salt sprinkling (original video here) has opened a steakhouse in NYC and our critic Robert Sietsema went to check it out (24:40). Thanks for listening! Please rate and subscribe, email us literally anything [email protected], and subscribe to Kludt's weekly newsletter here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Today's episode of the Epsell is sponsored by Freshly.
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1:00.1	when you no longer have to think about dinner.
1:08.0	Welcome to the Eater Upsell part of the Vox Media Podcast Network. This is Amanda Clute to the editor and chief of Eater.
1:10.0	I am joined as always by my co-host Dan Janine.
1:13.4	Mandy Glute, how are you? I'm doing really well.
1:17.0	Are you doing really well because of what we're doing today?
1:19.4	Because I am... Pretty much, yes. Flipping excited.
1:21.8	Yeah. I think I'm just feeding off of your excitement mostly, but I'm pretty excited.
1:26.3	I love to talk about food stories and in the eat offices we talk a lot about food stories.
	...

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