4.4 • 902 Ratings
🗓️ 16 November 2018
⏱️ 35 minutes
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0:00.0 | Support for this podcast in the following message comes from Smart Water. |
0:03.2 | Not satisfied being like other brands. Smart Water looked up at the clouds and said, |
0:07.7 | I wonder if we can one up Mother Nature for pure CRISPR water. |
0:11.1 | And guess what? They did. |
0:13.0 | Smart water, vapor distilled for purity, electrolytes for taste. |
0:19.0 | Welcome back to the Eater Upsell. |
0:21.0 | Podcast from the Vox Media Podcast Network. |
0:24.6 | This is Daniel Janine. |
0:25.6 | I am a producer at Eder. |
0:26.8 | I am joined by Eaters, editor-in-chief, Amanda Koot. |
0:31.0 | How are you? |
0:32.0 | What is this voice I'm doing? |
0:34.0 | I don't know. |
0:35.0 | It's, you know, it's new. |
0:36.0 | So that's fun. |
0:38.0 | We like to keep things fresh here. |
0:40.0 | The ear-up cell. |
0:41.0 | So today we have a very bittersweet episode I have to say. We're celebrating the |
0:46.4 | launch of the fifth National 38. It is a very important list that we put out every year. |
0:57.0 | Bill Addison, our roving restaurant critic spends the entire year traveling the country |
1:01.0 | to put it together. |
1:02.0 | I think it's the most comprehensive list of |
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