4 • 993 Ratings
🗓️ 21 December 2022
⏱️ 35 minutes
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0:00.0 | Hi, this is Steve Meyer, and I want to thank you for being a regular listener of the ID the Future Podcast. |
0:08.0 | We appreciate your interest in intelligent design and the work we're doing to develop the case for the theory of intelligent design. |
0:15.4 | And I'd like to encourage you if you find these broadcasts edifying, intellectually or otherwise, |
0:21.3 | to become a regular financial supporter of the work of the Center for Science and Culture. |
0:26.3 | You may know that we depend entirely on private donations. We don't get any federal money. We don't get government money for our scientific research program and if you |
0:36.3 | find the work that we're doing interesting we'd be awfully grateful if you'd consider becoming |
0:40.9 | a partner in that work by providing whatever you're able to ensure that that |
0:45.3 | work goes forward. |
0:47.0 | To give, go to discovery.org slash ID slash donate. That's Discovery dot O.G slash ID slash donate. |
0:57.1 | Thanks so much. |
0:58.1 | ID the future. |
1:00.9 | A podcast about evolution and intelligent design. |
1:06.5 | Next time you pour yourself some cereal or scoop a bowl of ice cream, |
1:10.1 | take a close look at the label on the milk carton or the tub of ice cream. |
1:13.6 | You'll likely notice the word pasteurized. Two centuries ago this year on December 27th, |
1:19.2 | a poor Tanner family in Dole France gave birth to a son. Mr and Mrs. Pasture decided to name their son Louis. |
1:26.1 | Hello, I'm Eric Anderson and I'm delighted to welcome Dr. Ann Gager to our show today |
1:30.9 | as we celebrate the 200th anniversary of the great French |
1:33.5 | scientist Louis Pasteur. Gager is a senior fellow with Discovery Institute's |
1:37.6 | Center for Science and Culture and has published papers on the waiting time |
1:41.2 | problem and testing the limits of protein evolution. |
1:44.0 | She holds a degree in biology from MIT, a PhD in zoology from the University of Washington, |
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