Ted's already gone over all the barbecuing tips, but you know what? It is still National Burger

Day, even though if the head chef doesn't care. The men's room top ten. The men's room top ten.

So I took it upon myself to find what is the ten most popular burger styles. No two burgers are

really all that the same. You can go to a, go to a restaurant, and they have a list of different burgers. And there's a few staples that I feel like show up each and every time that you go to a restaurant. So my first question to you guys is, what is your particular style, shape, flavor, toppings, whatever it is. Like, you go to a restaurant,

you see it on the menu, like, ah, there's my guy. Is it the Western burger? Is it the California burger? The smash burger? I always just go for the basic American-style classic cheeseburger. Yeah. I will add bacon, but just however they make that, whether it's Thousand Island dressing or ketchup and mustard or... Agreed. Yeah, just go to the cheese burger first.

Because some guys kind of steam their cheese on there, which is much of different melting it's Thousand Island dressing or ketchup and mustard or agreed yeah just go to the cheeseburger

first because some guys kind of steamed their cheese on there which is much a different melting

process I love that not a lot of places do it but when I find that like I'm your guy

personally I love the smash burgers but now that they've become like a thing I like everybody

doesn't have to do it because sometimes I still want a thick hamburger and stuff. But yeah, the American cheese, the two patties really thin, they're a little crispy. Like I love that. But my favorite, as you would say, like specialty burger, probably, man, you can never go wrong with a mushroom in Swiss, I think. It's just got a very unique flavor. Oh, I like bacon and quack. Bacon and quack. Yeah. California meets Texas. Yeah. So this is the 10 most popular burger styles. And number 10, they do go with the California burger, a West Coast-inspired style focusing on fresh produce, usually including thick slices of ripe avocado or guacamole, crisp lettuce, and

tomatoes.

I'll tell you what, man, Red Mill does a burger with a grilled Anaheim, California pepper. I've had that. That is delicious. Wow. Wow. And throw, I'm not taking a shot at you, but burgers are one food where I'm like, load up the veggies. I'm with you. Just like the freshness. There's not a single veggie that you like on a burger there, Steve.

I understand that you don't like vegetables,

but there's none that actually accentuated. I mean, onions. Okay. I mean, what else you put lettuce and tomato, which, I mean, they're not the most flavorful things, but I don't need them on my burger. Well, I ruin my burger. But what other vegetables do people put on the burgers? Pickles? Oh, God, right. No. Those to me are the worst. Right, right, right, right. I'm thinking, like, lettuce tomato. I'm like, eh, they're not the worst thing. I just don't prefer them on there, but pickles, absolutely not. I think when it comes down to it, it's such a lame answer, but lettuce, I think is my favorite topping on a burger beyond the condiments. The crunch, the flavor, the freshness.

I love it. It's such a lame answer, but lettuce, I think is my favorite topping on a burger beyond the condiments. The crunch, the flavor, the freshness. I love having good fresh lettuce on a burger. I like a dill pickle on a hamburger more so than a sweet one. Yes. Yes. 100%. Yeah, sweet pickles, I don't know. They just don't belong, they don't belong to a hamburger. They don't belong anywhere. They belong in the trash. Number nine, they go with the mushroom Swiss burger. There you go, Miles. A savory favorite that layers the patty with sauteed mushrooms and creamy, melted Swiss cheese often finished with a spread of garlic aoli. Last time I had that, I also had they put grilled onions.

Yeah.

On that bad boy.

Yeah. I was like, man, because it's grilled mushrooms, onions, Swiss. Well, isn't a burger with Swiss and onions? Is that like the patty melt? Is that technically a patty melt? I thought it was more. All right, hang on. It's coming up. Oh. my thing with the mushrooms

I have such an

okay relationship with the mushroom.

The mushroom is the person that can be invited to the party, but if I'm throwing it, they are never invited.

Well, back to can, Mike.

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