Hey guys, this is Carolyn from homesteading family. And before we jump into today's podcast,

I wanted to invite you to a free four-part video series that I have that teaches you how to can.

We go over the safety of canning, we go over the supplies and the equipment that you'll need, and then we actually

get into the kitchen together and I show you every single step of the canning process so that

you can follow along. There's free downloads, there's all the resources that you need to be

able to complete the canning project all by yourself.

So if you've ever wanted to learn how to can or you just want to brush up on your canning safety,

go to homesteadingfamily.com forward slash podcast dash canning.

Again, that's homesettingfamily.com forward slash podcast dash canning.

You pour that right over your herbs and you let those herbs sit and those herbs just give off

all of their good flavors right on into that vinegar. And it makes for an incredibly safe, an incredibly delicious way to get

that fresh herb flavor into your winter salads.

Hey, you guys, welcome to this week's edition of the pantry chat, food for thought.

This week, I'm all by myself.

It's one of those weeks where everybody's busy.

There's a lot going on because it is harvest season.

But, you know, one of the questions that harvest season brings up is how do we

preserve every single one of these different foods that we're bringing in from the garden or from

the farmer's market? And how do we keep them throughout winter? Not only that, but how do we do it

safely? You know, you've worked really hard

to grow all these foods or maybe to source really good quality foods. And then you start

thinking about wintertime and preserving some of these foods. The last thing you want is to worry about

...