The #1 Mistake that RUINS Dehydrated Food

Everyday Homesteading

Homesteading Family

Home Management, Leisure, Home & Garden, Arts, Self-sufficiency, Organic Gardening, Education, From-scratch Cooking, Homestead Pantry, Sustainable Living, Food, Modern Homesteading, Simple Living, Herbal Remedies, Homesteading Podcast, Food Preservation, Raising Livestock, How To

4.9 • 1K Ratings

🗓️ 15 November 2025

⏱️ 48 minutes

🔗️ Recording | iTunes | RSS

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Summary

If you’ve ever wondered how to rehydrate dehydrated food so it actually tastes good, this episode is for you! Join me with guest Darcy Baldwin from The Purposeful Pantry as we share our best tips for dehydrating and rehydrating food for everyday use, not just for emergencies. You’ll learn: ✅ How to rehydrate vegetables, fruits, and meats for soups, casseroles, and skillet meals ✅ Why dehydrating is one of the easiest, most affordable long-term food storage methods ✅ When to blanch vegetables...

Transcript

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0:00.0	Hey you guys, this is Carolyn from homesteading family. Did you know that every single month
0:05.0	we send out a physical magazine to over 10,000 subscribers? Each issue is packed with seasonal recipes,
0:13.6	fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from
0:19.6	seasoned homesteaders. Just like the Everyday Homesteading tips and traditional wisdom from seasoned homesteaders. Just like the everyday
0:22.6	homesteading podcast, the magazine equips and empowers you to thrive on your homestead,
0:28.9	whether you're in a city apartment or a suburban neighborhood or on 40 acres. So you can subscribe
0:35.9	today for just $9 a month at homesteadingfamily.com forward slash
0:42.4	podcast dash magazine. Again, that's homesteadingfamily.com forward slash podcast dash magazine.
0:52.6	I'm not big on storing for emergencies. I'm big on storing for everyday use
0:58.5	that you will happen to have then in an emergency when it shows up. Welcome to everyday homesteading,
1:04.0	the show for busy families who want more self-sufficiency without burning out. I'm Josh. And I'm Carolyn
1:10.2	from homesteading family. And in every
1:12.5	episode, we share time-tested knowledge on topics from growing and preserving your food to raising
1:18.8	livestock, to herbal medicine, and anything homesteading in between. Let's jump in. One of the things I've
1:26.3	been hearing about a lot lately is people getting back into dehydrating.
1:32.4	I think personally the resurgence or the introduction of freeze drying has gotten people thinking about how they can dry foods, but in a cheaper way than getting started with freeze
1:47.5	drying which I think is incredible because dehydrating is actually one of the
1:53.0	very first preservation skills that I started with a long time ago but if you've
1:58.2	ever tried dehydrating something you know that there is a little bit of a
2:03.6	trick. And that trick comes when you go to rehydrate it. You need to know how to rehydrate your foods
2:11.5	properly so that you can really get the most out of enjoying dehydrating them. Today, I'm going to be talking with a friend of
2:20.3	mine and we're going to be discussing the things that you need to know in order to rehydrate
	...

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