Welcome to Homemaker's Sheik podcast.

It is Thanksgiving week.

I bet you have your apron on and your wooden spoons all oiled and you're ready to go.

I bet you have extra aluminum to go containers.

All of us have our life in order, right, ladies?

Oh, yeah. Like, come on, the laundry's done. The house is dusted. You don't have to think about the cobwebs in the corner while you're, you know, siving the gravy. Oh, my gosh. That's so not where I find myself. The cobwebs are so bad. They're so bad. I feel like this year, and I feel like I've

said it recently on the show, I feel like this year they are just insane. I have a draper's table

in the middle, like an island in the middle of the kitchen. And when I vacuum, then I'll like pop off the attachment for

the floor and I'll put on the little fuzzy guy, right? And I have to do the legs because there's the

leg of the draper's table and the leg of the butcher block. And it's just, you know, it's just an

insect paradise in there every week. I don't, I don't get it. Yesterday, I should have been doing a bunch of other things, but

you know how sometimes you just get sucked into something in your house? So I was just trying to

clear off my harvest table in my kitchen and I realized the cobwebs that kind of like went up the wall.

Yes.

And I kind of float in the breeze.

When you turn the furnace on, they kind of billow.

It's like a haunted mansion.

I spent.

It turned into like a six hour ordeal because I got out the like squishy joint compound stuff that goes into the cracks of my

wooden walls in my kitchen because they're oh you're chinking stuff yeah yeah yeah so I like

rechinking these cracks where some of the stuff has fallen out that has so much to do with the table

washing the walls you know I'm like death to these cobwebs and death to this dust.

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