Many people are stuck at home, including us at America's test kitchen.

Welcome to America's Test Kitchen at home. It's a good day today.

I'm just going to put this in our food processor and buzz it for five to seven pulses until it's coarsely chopped.

I'm going to plug it in too, that's always good.

And again, things may catch on fire. It happens.

The power went out, we broke some dishes,

and the lights are flickering.

Which means a lot of us are spending more time in our kitchens.

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Learn more at Kohler.com. Hi proof listeners, it's Bridget here and we are back with another bonus episode.

Now it's really no surprise to anyone that we are living in a very different reality

this year, 2020. And with the holidays, Thanksgiving, especially fast approaching,

I have been thinking a lot about what these holidays and our tables will look like. Now today we're going to be looking back at all of the other thanksgivings of our past that occurred in times of crises.

And we have Becky Crystal from the Washington Post who's been digging into the Washington Post Archives.

She's working on a project about Thanksgiving's pass.

And she's here with us today.

Welcome, Becky.

Hey Bridget, thanks for having me.

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