Thanksgiving Prep with Chef Ken Daniels- Epi-3762

The Survival Podcast

Society & Culture, Philosophy

4.6 • 1.8K Ratings

🗓️ 19 November 2025

⏱️ 117 minutes

🔗️ Recording | iTunes | RSS

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Summary

We are in that time of year where all eyes turn toward the holiday season. The big kick off of course is always Thanksgiving. A time when family and friends gather around the table to feast and spend time together. Yet it can be stressful. Dry turkey, burnt sides and people showing up too early or too late. Well we can’t do much to alter your families on time ethics but we can absolutely help with the food. From apps, to main course to deserts and drinks, we cover it all today. Don’t miss this one, next week the big … Continue reading →

Transcript

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0:00.0	There's a better way to do this.
0:05.0	Let me show you a better way.
0:12.0	You don't have to be another thing.
0:18.0	And we are live, folks, just a couple minutes early, which is if you can get an early start,
0:24.4	always a good thing to do.
0:26.1	It is that time of year.
0:27.7	It is a time of year that I refer to as the holidays, and occasionally some people get all
0:31.9	triggered.
0:33.0	It's the war on Christmas.
0:34.6	I love Christmas.
0:36.4	Look at me.
0:37.1	I'm Santa Jack, right?
0:39.0	When I say the holidays, I'm talking about the time that we're entering right now.
0:42.5	So that's Thanksgiving Christmas to New Year's.
0:45.9	That whole time, that's when families get together.
0:48.9	People travel.
0:49.9	They have meals together.
0:51.0	And, of course, it all kicks off on a wonderful Thursday we call Thanksgiving.
0:56.2	And that's what we're going to be talking about today.
0:58.7	Going back 15 years, which seems crazy, I first did a show on getting ready for Thanksgiving and cooking and making it great with at the time our expert council member for cooking, that was chef keith snow we never did another
1:12.8	one that was it we never did another one 15 years it's like hey you know what things have changed
1:18.5	there's new technology new ideas new concepts and we have a great new chef i want to say an upgrade
	...

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