Thanksgiving Plans With Southern Baking Star Cheryl Day

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 22 November 2021

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Cheryl Day of Back In The Day Bakery in Savannah is renowned for her biscuits, pies, and cakes, so Thanksgiving is a big deal for her and her customers. Cheryl and host Kerry Diamond talk about the upcoming holiday, the secret to a good pumpkin pie, Cheryl’s three bread stuffing, and other holiday dinner essentials. They also discuss Cheryl’s major new book, "Cheryl Day’s Treasury of Southern Baking." Clocking in at 400 pages with more than 200 recipes, it features everything from Cheryl’s famous biscuits to gathering cakes, scones, cobblers, jams, preserves, and sweet and savory butters. Thank you to Kerrygold, the makers of beautiful butter and cheese from Irish grass-fed dairy, and to Modern Sprout. Check out Modern Sprout’s 30% off sale this Black Friday. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center. Our theme song is by the band Tralala.

Transcript

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0:00.0	Hey, everybody, you're listening to Radio Cherry Bomb,
0:07.0	I'm your host, Carrie Diamond. It's Thanksgiving
0:24.0	week, so we're going to talk with one of my favorite bakers, Cheryl Day, about her plans for the
0:29.9	days ahead. Cheryl is one of the most beloved bakers down south. Her shop, back in the day bakery,
0:35.7	is a fixture in Savannah thanks to Cheryl's
0:38.3	cupcakes, pies, and other treats. Also, Cheryl has a brand new book out, and it is a significant
0:44.3	contribution to the world of cookbooks. I don't say that lightly. titled, Cheryl Day's
0:49.3	Treasury of Southern baking. It clocks in at 400 pages and features more than 200 recipes,
0:55.6	from Cheryl's famous biscuits to gathering cakes, scones, cobblers, jams, preserves, and sweet
1:01.9	and savory butter. Cheryl and I talk about the pies they're making at her bakery this week,
1:06.9	her three bread stuffing, and whether she's doing a turkey or not.
1:14.9	I'd like to thank today's sponsors, Carrie Gold and Modern Sprout.
1:20.9	Carrie Gold, of course, is the maker of beautiful butter and cheese with dairy from Irish grass-fed cows.
1:27.3	Their butter and cheese are the perfect products for all your holiday baking, making, and cooking, and snacking.
1:31.7	Thanks to Kerry Gold, we'll be bringing you special conversations with some of our favorite bakers like Cheryl throughout the holiday season.
1:34.8	Our baker friends will share tips, tricks, and inspiration for making beautiful
1:38.1	baked goods for all your celebrations.
1:40.5	We'll hear a word from Carrie Gold in just a minute.
1:44.0	And let's talk Modern Sprout.
1:45.7	If you have a plant lover on your holiday gift list, you need to know about Modern Sprout,
1:50.6	the folks who have made indoor gardening easier for you and your loved ones.
1:54.9	They have an amazing offer for this upcoming Black Friday.
	...

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