Hey, everybody. It's your turkey-based wizard, HoldenNeely and it's me your sausage stuffed bruiser

Jake and we're here to calmly Jake let's say it at the same time and we're here to calmly explain to you

the week off episode yeah we, we did great. Wow. That was awesome. Yeah, what are you making this year, Jake, for Thanksgiving? Oh, well, my classic move. This is, this has been my go-to recipe for every Thanksgiving. It is a simple mashed sweet potato dish made with maple syrup,

adobe sauce from a can of chipples, a couple of mashed chipples in there with the sweet

potatoes, and salt it to hell and back, creating a sweet, buttery, spicy, smoky side dish that will make your taste buds go,

goddamn.

God damn, this mush is good.

Mmm, yummers.

Yeah, I usually do my grandma's mac and cheese.

Talked about this before.

She, what was it?

It's the secret is cottage cheese.

Ah.

A lot of cheddar, a lot of sharp cheddar as well.

Very easy to make, you know.

I strongly suggest the mac and cheese dish because it's so easy to prep and then you just throw it in your

fridge and you you know the next day on thanksgiving you don't have to stress you're just going to

pre-heat that oven and place the mac and cheese into the oven at some point and that's all it is

it's also such a crowd pleaser like nobody is going to sne oven at some point. And that's all it is. It's also such a crowd pleaser.

Like nobody is going to sneer at mac and cheese.

Everybody is going to take a scoop of that.

Makes me so happy.

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