Thanksgiving HELL No’s! | MiniPod
Native Land Pod
iHeartPodcasts and Reasoned Choice
4.6 • 3K Ratings
🗓️ 21 November 2025
⏱️ 22 minutes
🧾️ Download transcript
Summary
On this MiniPod, hosts Tiffany Cross, Angela Rye, Andrew Gillum, and Bakari Sellers share some of their favorite (and LEAST favorite) Thanksgiving recipes.
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Native Land Pod is brought to you by Reasoned Choice Media.
Thank you to the Native Land Pod team:
Angela Rye as host, executive producer, and cofounder of Reasoned Choice Media; Tiffany Cross as host and producer, Andrew Gillum as host and producer, Bakari Sellers as host and producer, and Lauren Hansen as executive producer; LoLo Mychael is our research producer, and Nikolas Harter is our editor and producer. Special thanks to Chris Morrow and Lenard McKelvey, co-founders of Reasoned Choice Media.
Theme music created by Daniel Laurent.
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Transcript
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| 0:00.0 | This is an IHeart podcast. |
| 0:02.6 | Guaranteed Human. |
| 0:04.4 | Native Lamb Pod is a production of IHeart Radio in partnership with Reason Choice Media. |
| 0:09.6 | Welcome, welcome, welcome, welcome, welcome. |
| 0:12.8 | I want to know if y'all put marshmallows on your yam. |
| 0:15.5 | Yuck. |
| 0:16.2 | Who does that? |
| 0:17.7 | What white recipe you got that from? |
| 0:20.6 | So I love margarine. |
| 0:21.7 | Ruined. |
| 0:22.3 | So this is the podcast. |
| 0:25.6 | I know exactly. |
| 0:26.4 | I said we open this way. |
| 0:27.0 | Welcome home. |
| 0:27.5 | Y'all. |
| 0:27.9 | We can end with gratitude. |
| 0:30.0 | First of all, let me just, let me just say that Tiffany, Tiffany is not the lead starting |
| 0:35.1 | with that. |
| 0:35.9 | Okay. |
| 0:36.7 | You bring a hand, Baccarry. We not us in. We are not welcoming you, welcoming you into our home with marshmallows on our sweet potatoes. I put marshmallows on my hands. I can have them either way, but I don't mind marshmallows. No. So let me ask about your plating. Let me ask about your plating. Hey, can you set this up, though? Do you want to say what this is? Thank you. Who are we? Oh, go ahead. I'm sorry. Go ahead. We are talking about Thanksgiving menus, recipes, and before we even got into it, I think Baccari asked who puts marshmallows on their yams. I like marshmallows on my yams and that set off a war. So now we're coming back to battle. It's like the sugar on grits battle. I don't do sugar on grits. But I don't mind marshmallows on my yams. I do sugar on grits. Don't do it, Baccarry. We will kick your ass back at this podcast. You have already been revealing enough. So let me just say that. No, we're not talking about grits. We're talking about Thanksgiving dinner. Don't you just ring that. Well, let me ask you this question in. So where, Tiffany, since you put marshmallows on it, making it a dessert, where are your yams? Sweet and savory. Where are they placed on your plate? So I don't like, it depends on the food, but I don't like food to touch. Like I want my greens and my cornbread. All right, child, I'm out. I'm out too. If my macaroni and cheese, if my macaroni and cheese ain't touching my sweet potatoes, we got part. You got to be quiet. |
| 2:01.6 | My cornbread inside the greens. Cornbread and greens can touch. I don't like talking cornbread. And sweet potatoes can touch if there are no marshmallows, then those two can touch. But other than that, and I got another one for y'all that y'all not going to like, I don't eat turkey. I don't like turkey. I bet you make your mac and cheese on the stove. |
| 2:18.3 | There's a lot of people that don't like it. |
... |
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