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Radio Cherry Bombe

Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 24 November 2025

⏱️ 40 minutes

🧾️ Download transcript

Summary

We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup. They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenoir; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!). Thank you to JW Marriott for supporting our show. Here’s the link for Jubilee NYC 2026 tickets: https://cherrybombe.com/products/jubilee-nyc-2026 (ShopMy creators, you can turn this into a shoppable link!) Subscribe or pre-order The Cake Issue Subscribe to our Substack Jubilee NYC 2026 tickets here Check out Cherry Bombe on ShopMy More on Vivian: Instagram, "Kitchen Curious" More on Kerry: Instagram

Transcript

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0:00.0

Hi, everyone. You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond,

0:09.6

coming to you from New York City. Today's guest is someone very near and dear to me and the Cherry Bomb Universe,

0:16.6

chef, author, TV host, and proud PBS champion, Vivian Howard. Vivian has been a long-time friend

0:23.0

of the show, and if you know her work, you know she has always been one of the most thoughtful,

0:27.7

curious voices in food. So it makes sense that her latest PBS series is called Kitchen Curious.

0:34.5

Vivian goes straight to the pros to get answers about what we're cooking, eating,

0:38.3

and buying. From the truth about seed oils and grocery store myths to why the French love

0:43.0

frozen food, she digs in with her trademark honesty and humor. Of course, we also talk about

0:48.7

Thanksgiving. We talk turkey, side, stuffing, and lots more. The holiday is just a few days away, as you all know,

0:55.3

but I am sure plenty of you could still use some tips, tricks, and advice from one of the

0:59.7

country's top chefs. I know I could. We also chat about Vivian's restaurant world. She has her

1:04.9

place, chef and the farmer, in Kinston, North Carolina, where she is hosting intimate kitchen bar

1:10.1

dinners. I would like to go to one of

1:11.6

those. There is her Charleston spot, Lenore, and her Outer Banks restaurant Theodosia. Yes, the same

1:17.9

theodosia from Hamilton for all my ham fans out there. Speaking of Charleston, we have a special

1:23.0

working lunch event coming up in Charleston on Thursday, December 11th, with open table and the

1:28.2

Visa Dining Collection. Head over to cherrybom.com for all the details and ticket information.

1:33.9

I am so happy to reconnect with Vivian Howard. Stay tuned for our chat. Today's show is presented

1:40.1

by J.W. Marriott. Nature is healing. Those words may come up often as an internet meme

1:45.8

in all of our social feeds, but there is truth to be found there. Research has shown that spending

1:51.2

time in a natural setting can have a positive effect on our mental and emotional well-being.

1:56.8

At J. W. Wariott, nature is part of the brand's DNA. Founder Jay Willard Marriott treasured his daily nature walks, and his wife, Alice, was an avid gardener.

...

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