Hey everybody. This is Alex. Hey, it's Natasha. And we are here to talk just for a second about

Extra Crunch, Tech Crunchy subscription product. Extra Crunch is where a lot of our best analysis and follow-up stories lives. We focus a lot on startups, building, and even

poke fun here and there.

It's true. I also write a daily column called The Exchange that's over on Extra Crunch

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EC access yet we have a deal for you. Yes you can use I think the best code there

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So head over to tech Tech Ranch. Hello and welcome back to Equity, Tech Runches Venture Capital Focus Podcast, where we unpack the numbers behind the headlines.

My name is Alex Wilhelmin, I am joined today by two of my faves.

I have Natasha Moskarenis here.

How are you doing?

It is rainy in New Jersey, but you know we're nearing

Mac and Cheese season, so I am happy. I feel like because we've had the first snow of the year,

we're into Mac and Cheese season. You're already there. I feel like that we've had the first snow of the year we're into mac and cheese season.

You're already there. Like that's the temperature to throw out. What is what is Mac and

cheese season? It's just anytime once it starts getting cold enough that you can

warrant no longer eating salads for lunch because you just need like warm in your

soul and that's I mean based on the rain I feel like we're there we're there this is

this is the season when just salad moves to the mac and cheese menu.

Yes.

And that other voice you hear in your ears right now is Danny Crichton, one of

a T.C.'s managing editors.

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