At this time of year, there's a question on the minds of both parents and teachers.

What did you learn this year? Students at a school in Austin, Texas, had a chance to hone their

financial and leadership skills by running a food truck.

Hi, my name is Blake, and I am in sixth grade.

Hi, my name is Baby and I'm a fifth grade.

Hi, my name is Eddie, and I'm in sixth grade.. Hi, my name is Eddie and I'm in sixth grade.

Hearing it would be, we would actually be inside a food truck and cooking and like learning financial

literacy and everything. It sounded like an amazing opportunity. It took us some time. We went from

dinner to lunch to sushi to Chinese, but we ended up with breakfast. When we first started, I was definitely a little nervous.

I really didn't know how to cook, but as the sessions progressed, I definitely learned a lot more

in teamwork skills and just embracing change. When I got elected to be a head chef, I wasn't really

ready to take on that role, and I kind of had to

adjust and adapt to be more of a leader. I've learned financial literacy. I've learned teamwork.

I've learned a lot of things from the street truck.

Our favorite dish is probably the French toasts.

It tastes high quality, and it's also it's pretty easy to make, and I've had seven kids come up and ask for the recipe.

I mean, who doesn't want a good tasty meal in the morning?

I know I could take this into real life for like future things.

Now Ali Rogan is back with a conversation with Brian Gordon, the teacher who worked with the students

on this project.

Brian Gordon, thank you so much for joining us. Where did this idea for a food truck come from?

The food truck is something that is a mechanism which we wanted to teach our kids financial

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