Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, and I'm joined by my lovely, talented wife, Miss Southern Shell, sitting right across from me.

Tyler's over here on the boards, and we are back. We missed a week. He did. Yes. Somebody's been traveling a lot. A lot. It's turkey season's almost over, Shell. I know you got an alarm set for when it's over. No, I'm used to it now.

I'm broke you in.

I don't know if that's a good thing or bad thing. It's been a lot of travel. It's been a lot of early mornings. A lot of having to set the alarm to get up at 4.30. We'll talk about what you did last week in a minute. Are we going to talk about all that stuff? Sure. Because I did some cool stuff last one.

It was awesome.

What were we talking about first?

We are doing a cool giveaway. Yeah. Me and Tyler got a giveaway going on at the community. Is it the burger one? No, so the burger one wrapped. Shout out to everybody that took place or helped us out with that one. I wasn't, was one of the bigger ones we did. Shout out to our partners over at Meet Your Maker.

If you need any of that stuff,

I mean, they got tons of grinders and burger,

pretty much anything you need to grind your own meat. Oh, we're going to talk about one of them here after a while as we did some sausage and it was blow me away. And then, you know, we're getting into grilling season, so we like to hit the giveaways hot and heavy.

So for May, first and foremost, three of our rubs became available. So they were Walmart exclusives, but now we kind of sell them everywhere. So that's rib rub, uh, Bayou Blend, and offshore buttery seafood. So we wanted to give those away, but we wanted to kind of amp it up, make it a little bit cooler. So Weber kind of just shadow dropped this new stealth kettle. Oh, I saw it last night. It's bad to the bone. It's a black. I'm talking about that murdered out one? Yeah. It's like a flat black everywhere. Dude, it looks, you know, I'm cool. They released, I had to buy the American flag one last year. Yeah. And we had, and I took it to Arkansas. This one, I want to replace the one at the house because it's done.

Oh, I used it Friday.

Yeah, the little vein on the inside is kind of rusted off.

When I pulled, so I had to scoop the ash out of there because it was just loaded full of

ash.

I'm sorry. All the little things in the bottom. What do you call those things? I don't know. It's like, it's like I call them veins because it reminds me of like a windmill vein. Yeah. Okay. It is like the fan blade broke off. Yeah. It's the thing that covers the exhaust vents in the bottom. And you also move it to move the ash. But when the ash sits in there too long, because you don't dump it. And then it gets hard, and then you got to move in those things, it breaks it all. And like eroded all. It just broke off. Don't do like me. Leave ash in there. The problem is I go to cook something, right? And I use my charcoal. I usually shut the grill down or, you know, and I'll leave it in there. And I don't think about it until the next time I go to cook. I need to get in the habit the next day once it cools off to get all that ash out. That's the way you're supposed to do it. Usually we're cooking at home. We're going to sit down and eat dinner.

You don't want to go back out there. It's a messing hot ass. Yeah. But this new Weber grill is bad to the bone. It's called a stealth edition. Stealth edition. Yeah. So if y'all want a chance to win that, as always, we're doing it completely random. So we'll pick one random commenter. will win that all all the killer hogs rubs and a signed Malcolm Reed hat. And then we're going to pick nine other people random in the comments to win just the killer hogs bundle and then the Malcolm Reed signed hat. What do we have to do? All you got to do is head on over to Facebook.com forward slash H2Q community. Look for the pin post at the top. And on that post, comment, what is your favorite how to barbecue right recipe? So pretty much. Oh, that's a good question. I just want to know, like, what is, like, what's the fan favorite at your house? What do you make that wows everybody every single time? You come back to that recipe. Could even be from the Yellow Kitchen Days. Doesn't have to be a newer video. so let us know. We're going to check those comments out. Shout out a couple people in the coming weeks.

Once that comes to an end on,

Thursday, May the 7th. You may see a Raucle Meade post.

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