You're listening to another great podcast in the Stocklight Network. Thank you. Hey there, everybody, and welcome to TechFound 183.

Those of you listening last week, we'll remember that Tim is not with us this week.

He is on travels across the country, doing his job. But I am instead joined by

Owen Rubin. Always a pleasure to speak to you, Owen. Hey, how are you, David? I'm pretty good. I've

been sick for the last couple of days, but I'm feeling a bit better now. I'm sorry to hear that.

Well, it's the way things go. I'm not sure whether it was... I was traveling on Tuesday down to London.

I don't know whether I picked up something from somebody on the way

in terms of being sat in a train for four hours

or whether it was a sushi I had when I had dinner with my brother.

It's probably 50-50 on both those things.

We just got...

My wife and I, Diane, just got back from Vancouver and I did the same thing.

Came back with just terrible stomachache and I realized it was probably the junk food I ate

when I was up there and this one particular restaurant, it was not good.

Yeah, that's the thing.

When you're traveling sometimes, you sit in a restaurant and you can make poor menu choices.

You eat stuff that you probably wouldn't ever eat if you were at home.

Absolutely.

Well, I was just walking around the city, just sort of tool it around why she was at a conference

and got hungry.

So I went into this place that was a mall that had one of those mall restaurant things in it yeah you know and

somethings that they were giving out samples said oh that tastes good so I ordered it it was good

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