I have this like sushi place near to where I live now and you know it's a all you can eat

fucking thing and I went there and I'm so glutenous that even after that like my first

gluten is.

You have a high gluten. even after I had like my first... Gluteness.

I'm such a glutton content.

I'm such a glutton.

No, I'm such a glutton that like I look at that shit and like I ate the first two pieces and the fish was obviously very fucking bad

But like I just gave this much money for a for a buffet

So I'm at least gonna eat two times what I just fucking paid for and I am literally like dying right now.

Usually my when I pull down my movable desk my stomach stomach, which I do have a pretty big

fucking gut, but it doesn't actually go on the fucking desk. Now it is on the

actual physical desk, and it looks like Jabba the hot fucking recording a podcast.

But one question, like genuinely to both of you,

how do these places make money?

And especially in the US, I mean, I don't want to sound fat phobic right now or whatever the

fuck but you guys can eat like two fucking trucks and go back to dessert how do these places not go

under like seriously I think they generally probably charge over what would be the price of like

a starter and a main dish and a drink and most people have just about that much for and I mean by like a good 85% of the

Americans. Yeah well I can't speak for Americans that's where JT has to step

Yeah, yeah. No I think you're you're right. It's it's low quality food most of the time or low-ish like

passable but also yeah the average person who comes in is going to you know the

restaurants at least going to break even because they're not eating all that much

...