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In Our Time: History

Tea

In Our Time: History

BBC

History

4.43.2K Ratings

🗓️ 29 April 2004

⏱️ 28 minutes

🧾️ Download transcript

Summary

Melvyn Bragg and guests discuss tea, the first truly global commodity. After air and water, tea is the most widely consumed substance on the planet and the British national drink. In this country it helped define class and gender, it funded wars and propped up the economy of the Empire. The trade started in the 1660s with an official import of just 2 ounces, by 1801 24 million pounds of tea were coming in every year and people of all classes were drinking an average two cups a day. It was the first mass commodity, and the merchant philanthropist Jonas Hanway decried its hold on the nation, “your servants' servants, down to the very beggars, will not be satisfied unless they consume the produce of the remote country of China”.What drove the extraordinary take up of tea in this country? What role did it play in the global economy of the Empire and at what point did it stop becoming an exotic foreign luxury and start to define the essence of Englishness?With Huw Bowen, Senior Lecturer in Economic and Social History at the University of Leicester; James Walvin, Professor of History at the University of York; Amanda Vickery, Reader in History at Royal Holloway, University of London.

Transcript

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0:00.0

Thanks for learning the in-artime podcast. For more details about in-artime and for our terms of use

0:05.4

Please go to bbc.co.uk forward slash radio for. I hope you enjoy the program

0:11.5

Hello after air and water tea is the most widely consumed substance on the planet and the British national drink

0:18.7

In this country to help define class and gender it funded wars and propped up the economy of the empire

0:24.8

The trade started in the 1660s with an official import of just two ounces by 180 on

0:30.7

24 million pounds of the stuff was coming in every year and people of all classes were drinking an average two cups a day

0:36.8

It was the first mass commodity and the merchant philanthropist Jonas Hanway

0:41.6

Decried its hold on the nation your servants servants down to the very beggars will not be satisfied unless they consume the produce of the remote

0:49.2

Country of China in which it had been drunk and cultivated for thousands of years

0:54.2

What drove the extraordinary take up of tea in this country?

0:57.2

What role did it play in a global economy of the empire and at what point did it stop becoming an exotic foreign luxury and

1:03.9

Start to define the essence of Englishness with me to discuss the history of T. Issue Bowen

1:08.9

Senior lecturer in economic and social history at the University of Lester

1:12.6

James Warvin professor of history at the University of York and

1:15.9

Amanda Vickery read in history at Royal Holloway University of London you burn

1:21.2

Long long before the British acquired the Taisfti it was widespread in China. Can you tell us briefly

1:26.8

When it's supposed to have started then how it was drunk and what significance it had

1:31.4

Well tea had been drunk in China for thousands of years

1:36.1

It's significance was in the first instance medicinal and it gathered a reputation

1:43.6

As an energizing beverage and it's really

1:48.4

Contact with that form of the

1:51.9

commodity that first to alerts the British and indeed Europeans to its qualities

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