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0:00.0 | Thanks for learning the in-artime podcast. For more details about in-artime and for our terms of use |
0:05.4 | Please go to bbc.co.uk forward slash radio for. I hope you enjoy the program |
0:11.5 | Hello after air and water tea is the most widely consumed substance on the planet and the British national drink |
0:18.7 | In this country to help define class and gender it funded wars and propped up the economy of the empire |
0:24.8 | The trade started in the 1660s with an official import of just two ounces by 180 on |
0:30.7 | 24 million pounds of the stuff was coming in every year and people of all classes were drinking an average two cups a day |
0:36.8 | It was the first mass commodity and the merchant philanthropist Jonas Hanway |
0:41.6 | Decried its hold on the nation your servants servants down to the very beggars will not be satisfied unless they consume the produce of the remote |
0:49.2 | Country of China in which it had been drunk and cultivated for thousands of years |
0:54.2 | What drove the extraordinary take up of tea in this country? |
0:57.2 | What role did it play in a global economy of the empire and at what point did it stop becoming an exotic foreign luxury and |
1:03.9 | Start to define the essence of Englishness with me to discuss the history of T. Issue Bowen |
1:08.9 | Senior lecturer in economic and social history at the University of Lester |
1:12.6 | James Warvin professor of history at the University of York and |
1:15.9 | Amanda Vickery read in history at Royal Holloway University of London you burn |
1:21.2 | Long long before the British acquired the Taisfti it was widespread in China. Can you tell us briefly |
1:26.8 | When it's supposed to have started then how it was drunk and what significance it had |
1:31.4 | Well tea had been drunk in China for thousands of years |
1:36.1 | It's significance was in the first instance medicinal and it gathered a reputation |
1:43.6 | As an energizing beverage and it's really |
1:48.4 | Contact with that form of the |
1:51.9 | commodity that first to alerts the British and indeed Europeans to its qualities |
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