Hi everyone, welcome to at home with Sally. I'm Sally Clarkson and I have the biggest

privilege in the world to be with so many friends from all over the world who join me every

week to listen to my stories, inspiration, biblical encouragement and I am just so glad

that you're here today. Thank you so much for joining me.

Hello my wonderful friends. This is Sally Clarkson at home with Sally and friends and you are my friends.

I have been thinking about you so much. So glad you joined me on my podcast today. I have lots of things to share with you.

But I did want you to know. I read all my messages and all my emails and all the letters that you send to my house.

I'm not able to answer all of them but I do want you to know that you mean a lot to me and I'm so encouraged to be in this space with you.

And I hope and pray that you are in a place where you are receiving the wonderful grace and love of God.

Well, I had to start out this morning. I have just had so much fun lately. But you'll see on my Instagram or my Facebook or my blog,

this lovely picture of breakfast that I had recently. And from time to time, I will get up early.

And the particular picture I learned to love eggs and egg cups, boiled eggs. I've been eating a lot of boiled eggs lately.

And eggs and soldiers is something I might have mentioned here before, but it's where they kind of, I guess it was a meal originally for children, eggs and eggs and soldiers.

But you toast a piece of toast and then you slice it into little logs, little kind of, I don't know what you call it, just little pieces, little, the whole piece of toast in four little logs.

And then you crack the top of your egg, pour a little bit of salt and pepper at least that I do. And then you dip your bread into the soft boiled eggs.

And it's really kind of fun. It's a delight here. Of course, I always love the green, the greens that go with it. I always keep a bag of that in my refrigerator.

And so recently I was doing that and then I thought I need to tell everybody that I don't just drink Yorkshire Gold Tea.

And one of my favorite teas, and I think someone gave me this as a gift in the past month or two around my birthday.

And it's Trader Joe's, sorry for those friends in the UK, but it's called Pumpkin Spice Royabuse, R-O-O-I-B-O-S.

And it's an herbal blend, but it's nice and strong. And also I love, I figured out some while ago that I had an old fomer for my coffee maker.

And so I found out that it also foamed oat milk really well. It makes it really nice and fluffy and light.

And so I have Pumpkin Spice Royabuse almost every morning right now. And I had my little eggs and my boiled eggs. And it seemed like I should invite you to my little breakfast.

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