Uh, new vegetables.

New vegetables, there's so many and we're barely get through any per episode, but man,

we've been going nuts making these new vegetables.

The old ones, I can't even think about anymore, they make me sick to even look at.

Which ones are you doing now?

I've got an asparagus that looks like a peacock.

A peacock, wow, that's interesting.

I have, you know how they're doing all these vegetarian meats and stuff like vegetarian

chili meats, the vegetable now.

Yes, I am designing new vegetables.

It's carrots, but it is meat.

It's, well, it's meat carrot, fish meat carrot.

Fish carrot.

Here are vegetables, one of the hottest new vegetables this season.

Look for it in your grocery spreezer.

Tony, are you designing any new vegetables?

I'm not doing that.

I'm not doing that.

Taking a little break.

From my vegetable designing business.

Taking a break from doing, have done too many old vegetables.

Yeah.

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