Tastes of Toronto and American Dining Wisdom With Danny Chau and Bill Addison | House of Carbs (Ep. 76)

Ringer Food

The Ringer

Society & Culture

4.5 • 1.5K Ratings

🗓️ 25 January 2019

⏱️ 65 minutes

🔗️ Recording | iTunes | RSS

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Summary

The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Oh wow, Humve-homeies, taste buds, culinary comrades. My goodness, we've done it. It's the beginning of 2019. Welcome to
0:18.1	House of Cars. Food podcast for the hungry people, by the hungry The Food Podcast
0:22.8	Podcast for the Hungry People, by the Hungry People.
0:26.0	I am your hungry host.
0:28.0	We are on the Ringer Podcast Network.
0:32.0	My culinary comrades, we have been promising a very special
0:35.8	season of House of Cars. I think we are gonna deliver the goods today.
0:43.4	Danny Chow was just in Toronto, Canada.
0:47.3	You know from all of the lusting in our heart
0:50.9	and our bellies, Juliet Lippman and I have been wanting to get to Toronto.
0:55.4	We are going to be satisfied with living vicariously
0:58.6	through Danny's eyes and ears and mouth and belly. He gives us a beautiful rendition of his time in Toronto and then
1:08.3	America's Food Critic has found his way to Los Angeles. He is now writing for the Los Angeles Times. Bill
1:15.4	Addison is joining us to talk about his own finally settling down from
1:21.6	traveling all across these great United States of ours for the past five years.
1:25.4	He's in LA and eating and writing. We're very psyched to kick off our food year with Bill
1:32.4	Addison. Let's get in that belly first with the
1:34.8	homie Danny Chow. All right, taste buds, as promised, the 2019 innovation here at House of Carves. Our own resident food critic, Danny Chow, he's coming on many times this upcoming
1:59.9	season, this upcoming year because we want to catch him right off of his worldwide travels.
2:07.0	We are lucky enough to have him in just such a moment at the very beginning of 2019.
2:12.8	Danny Chow, welcome.
2:14.2	How you doing buddy?
	...

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