4.4 • 973 Ratings
🗓️ 10 May 2023
⏱️ 30 minutes
🧾️ Download transcript
Taste and Lifestyle: Laurie Taylor talks to Ben Highmore, Professor of Cultural Studies at the University of Sussex, whose latest study explores the ways in which consumer culture remade the tastes of an emerging middle class – from pine kitchen tables to Mediterranean cuisine. Did this world of symbolic goods create new feelings and attitudes?
Also, Michael McMillan, Associate Lecturer for Cultural and Historical Studies at the London College of Fashion, discusses the migrant experience of African-Caribbean families setting up home in the UK in the mid-20th century. How did the artefacts and objects which dressed the West Indian front room provide an outlet for feelings of displacement and alienation in a society where they weren't always made to feel 'at home'?
Producer: Jayne Egerton
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0:47.7 | Hello, you know some plays stick in your head for odd reasons. |
0:52.0 | I remember laughing so loudly at Alan Aichborn's bedroom |
0:55.0 | fast that I was threatened with eviction by the theatre's usher. But Mike Lee's |
0:59.7 | Abigail's party remains particularly memorable because of the heated family arguments |
1:05.2 | it provoked. |
1:06.2 | While those around me on the family couch were doubled up with laughter, I can remember feeling |
1:11.2 | very uneasy, very uneasy about the play's underlying theme, the idea that the new lower |
1:18.2 | middle classes were greedy, pretentious and preoccupied with status. |
1:23.4 | Dennis Potts' review of the play perfectly captured my nagging unease, he wrote, |
1:28.8 | as so often in the minefields of English class consciousness more was revealed of the |
1:35.8 | snobbery of the observers rather than of the observed. Well an important new book |
1:41.9 | admirably complements this verdict by providing a sensitive |
1:46.3 | and distinctly unpatronizing account of the manner in which consumer culture and new ideas |
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