Now it's time to thank our partner of this episode of the Taskmaster podcast, Gregs.

And you know here in the world of Taskmaster, we love Gregs.

One of those Gregs is Greg Davis.

And of course, the other Gregs is Gregs, the bakers.

And we're talking lunch.

Because if your days only seem to be getting busier, finding time for a lunch break and doing

something that's just for you can be quite an uphill task. And while we enjoy watching other people

do uphill tasks, we'd rather it didn't involve us missing out on a lovely lunch. And that makes Gregs a

great choice. Because even when you're ridiculously short on time, Gregs has what you need to make lunch

so quick and easy, it feels like you're cheating, or indeed you found a hack to the task. And whilst

we encourage thinking outside the box, cheating itself is never welcome. Greg's is a task loophole and a

delicious one at that. So take a break from doing a million things a day and enjoy some

you time at lunchtime in the company of a vegan sausage roll perhaps, a chicken bake perchance,

maybe even a salad or a sandwich or a slice of pizza? The choice is yours and there's so much choice

at Greg's. Much like Greg Davis,

Greggs is quick, convenient and tasty and great value. Grab a Greggs for lunch and bag some joy.

Now it's time to thank our partner for this episode, Villa Maria Wines. Now when I've got time to

chill out at home, I love a nice glass of white. And Villa Maria's New Zealand Sauvignon Blanc

is a wine I'll definitely be reaching for. It's crisp, vibrant and bursting with zesty and lush

tropical fruits. It's a delicious wine that's perfect for every summer occasion. Now, I can't list every summer occasion, but here's somewhere I'll probably be enjoying it.

Picnics, relaxing in the sun, barbecuing, watching someone barbecue and letting them know that they're cremating everything.

Basically, my favourite summer activities.

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