We all want to enjoy food that tastes great and is sauce responsibly, but it's not always easy to know where your favourite foods come from.

McDonald's works with more than 23,000 British and Irish farmers to source quality ingredients.

Becky Berry is a beef farmer in the Wiltshire countryside who supplies beef to McDonald's for its iconic burgers.

I'm part of a group of farmers and we've been on a journey that McDonald's have sponsored

to help us with learning more about regenerative practices and how that can benefit us,

our farms, the people and the animals that we're producing. It's a way of McDonald's giving

back to the whole industry. What we're trying to do now is move the cows from where they've eaten

and they're moving into a longer, lusher pasture.

And part of that reason is to help the biodiversity.

As you can see here in the long grass,

we've got moths and butterflies that have just hatched out.

We can hear in the hedgerows around the outside of the field, the birdsong. Change a little, change a lot. Find out more about McDonald's plan for change on the

McDonald's website. This episode of Offair with Jane and Fee is sponsored by Norwegian Cruise Line.

Have you ever thought of taking a cruise? Well, it's crossed my mind. Tell me a bit more about it.

Well, with Norwegian Cruise Line, you can travel to iconic locations across northern Europe,

the Mediterranean and the Greek Isles, unpacking only once and exploring multiple European

destinations in one holiday. They offer exclusive go-local, shore excursions, as well as an immersive program

of onboard experiences. I can't lie, I'm intrigued by up to 21 dining options on a single ship.

Well, Jane, their fleet has so many unique bars, lounges and restaurants. They also have

fantastic entertainment, shows, facilities on board. You wouldn't be shorter things to do.

Plan ahead to discover your dream Europe 2025 cruise.

It's certainly one way to beat the winter blues.

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