4.8 • 611 Ratings
🗓️ 16 April 2021
⏱️ 54 minutes
🧾️ Download transcript
On this week's episode of the HowtoBBQRight Podcast, Malcom explains what exactly the HowtoBBQRight App is (02:01), and I ask how his crawfish class went (03:24). Malcom explains going caveman for a video this week (5:50). The best hair in barbecue joins the interview, virtually (08:13), and Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40), and then, he wants to know what Matt’s go-to place in Texas is for BBQ (18:56). Meat Church invites Malcom out to his upcoming BBQ classes (24:50), and Malcom mentions his experience opening the retail location (31:06). Matt talks about his roots in cooking crawfish (32:34), and then, he explains who is in charge of the seasonal apparel drops (35:49). Matt wraps his segment up diving deep into his roots in cooking and Memphis in May (41:12). I talk about bringing back some old merch for a reunion coming up (46:00), and Malcom talks about visiting Matt in Texas in the past (46:46). Finally, Malcom spills the beans about an upcoming YouTube recipe (48:07), and he tells me about Jay from Outlaw being in town cooking with him and Mark (51:00).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
0:06.1 | share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.6 | Hey, welcome back to the How to Barbecue Right podcast. |
0:15.8 | I'm your host, Malcolm Reed, joined by my lovely wife, Miss Southern Shell. |
0:20.3 | We got Tyler on the board side of things. |
0:17.4 | Shell, what's happening this week? What we got lined up today? It's that time of year where we start working seven days a week for a couple months. 24-7. I love it. This is my favorite time of the year. Every time is your favorite time of the year. I have to tell myself that. You got to be positive. |
0:19.1 | I saw this thing yesterday. You know, if you're always waking up, oh, Monday suck. |
0:22.4 | Works. I have to tell myself that. You've got to be positive. I saw this thing yesterday. |
0:38.3 | If you're always waking up, oh, Monday suck. Work sucks, all that. It's not the work. It's not the Monday. It's not where you're at. It's yourself. It's your inner you. So I'm on a positive note. I'm going to be positive about everything. I believe that 100%. All right. Changes mind. change your life. That's right. You're on board with me, right? I know here in just a little bit, |
0:37.9 | we're actually everything. I believe that 100%. All right. Changes mind, change your life. That's right. |
0:54.2 | You're on board with me, right? |
0:55.6 | I know here in just a little bit, we're actually trying something new. |
0:59.6 | We think we've got to set up figured out. |
1:01.8 | We're going to be able to bring on a virtual guest. |
1:05.3 | And so who we got lined up today, Shil? |
1:07.7 | The best hair in barbecue. |
1:09.9 | The best hair in barbecue. Matt Pittman for Meat Church. Meat Church. I'm excited to catch up with Matt. You know, we've got to go out to Waxahatchie before and do a class with him. I met Matt just cooking barbecue. I mean, he's, you know, he's real big in Texas, real big all over. He's part of Team Trager. |
1:29.8 | He's got his own thing going on with his meat church rubs, |
1:26.5 | and he's got a store and Waxahatchy his hometown. He does classes, and he's just a cool dude. And anytime I can catch up with him, I always enjoy seeing what's going on in his world. So that's what we're going to do today. we're going to talk to Matt about some of the recipes he's been doing here lately, |
1:44.5 | his upcoming classes, and just check in and see how things are. And if you've never heard of Matt, y'all can go check him out. Everybody's heard of Matt. Everybody's heard of Matt. Yeah. Everybody's going to make church, congregation. But yeah, we got that. I'm sure we've got some other stuff on the list to talk about. Real quick. I wanted to remind everyone about the app. |
2:02.8 | We'd never talk about the app. |
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