Talking Success and Self-Care with Chef Missy Robbins

Women Who Travel | Condé Nast Traveler

Condé Nast Traveler

Society & Culture, Places & Travel

4.4 • 636 Ratings

🗓️ 26 March 2019

⏱️ 43 minutes

🔗️ Recording | iTunes | RSS

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Summary

If you're hungry right now, grab a bowl of pasta and dig in before you start listening, because we talk (a lot) about pasta this week. That's because our guest is the impressive Missy Robbins, the James Beard Award-winning chef behind Lilia and Misi, two of the hottest (and toughest to get into) spots in Brooklyn—nay, in all of New York City. Yes, we spend a lot of time in the kitchen—but we head outside the restaurant world, too. The chef, who rose into the limelight in high-octane, Michelin-starred kitchens, has been public about dealing with the overwhelming stress of the restaurant industry—and the importance of vacation days (we agree!)—so we check in on how her self-care journey is going.

For more information about this week's episode, head to the show notes here: https://www.cntraveler.com/story/talking-success-and-self-care-with-chef-missy-robbins-women-who-travel-podcast

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Transcript

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0:00.0	Hi, this is Women Who Travel, a podcast from Coninass Traveler.
0:07.8	I'm Lale Aricoglu, and with me, as always, is my co-host Meredith Carey.
0:11.9	Hello, it's me.
0:13.1	And our guest this week is the award-winning chef, Missy Robbins, who we are so excited to have with us today.
0:19.8	An avid traveler, she earned her stripes cooking in northern Italy,
0:23.4	working everywhere from family-run territories to Michelin-starred restaurants,
0:27.5	and then return to the US to work at spots like Chicago's Spiaia
0:30.9	and New York's Soho Grand and Avoche.
0:34.3	But it's her two restaurants in Williamsburg
0:36.3	that have really cemented her as a culinary
0:38.2	powerhouse. Lillia and Missy are two of the hottest, and I will say most impossible to get
0:43.7	into spots in Brooklyn, thanks to her unrivaled pasta dishes and exquisite attention to detail.
0:49.8	Hello, Missy. Hi. How are you? I'm good. How are you here?
0:55.0	I'm so happy to be here.
0:56.0	Excited to get you out of the kitchen.
0:57.0	Yes.
0:58.0	Me too.
0:59.0	How's your day been going?
1:00.0	So far, so good.
1:01.0	I just went to Pilates.
1:03.0	Oh, all right.
1:04.0	So you've had a nice day.
	...

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