Talking Sous Vide with the Master @Gugafoods
HowToBBQRight
Malcom Reed
4.8 • 611 Ratings
🗓️ 22 May 2026
⏱️ 39 minutes
🧾️ Download transcript
Summary
This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:10). We're on location in Miami hanging out with our good friend Guga Foods (00:33)! Our first day in Miami was absolutely beautiful, and we had a blast exploring Calle Ocho (01:52)! We are heading over to El Toro Loco Steakhouse to check out some of the most premium meats at great prices (05:15), and Guga shares his favorite dishes on the menu (08:01). Malcom also stopped by The Better Taco in Calle Ocho, where he got to try some of the best tacos in Miami (10:15)! Is this the best BBQ restaurant in Florida (13:28)? What is Malcom's all-time favorite thing to cook in the BBQ world (15:55)? How big is the pork BBQ scene in Miami (20:20)? Malcom and Guga discuss their favorite mayonnaise, and why Malcom believes it should be Blue Plate Mayo (21:45). Guga shares his go-to local Miami dish (24:40), along with the most overhyped food trends in the city (25:45). Everyone knows how Malcom feels about sous vide cooking, but Guga may have completely changed his mind (27:50). Which foods benefit the most from sous vide cooking (31:19)? Finally, Guga shares his insider tips for getting the most out of your sous vide setup (36:00).
Transcript
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| 0:00.0 | If you're a tea drinker, listen up because Louisiana now has ready to drink tea gallons you can pick up at the grocery store. |
| 0:07.0 | Same southern tea flavor folks have loved forever, already brewed and ready for the fridge. |
| 0:12.5 | They've got sweet tea, extra sweet, unsweet, and zero sugar. |
| 0:16.8 | It tastes like the kind of tea grandma used to make, but already brewed and ready to grab and go. |
| 0:21.7 | Take it to your barbecue, the party, the picnic, or just straight to your refrigerator. |
| 0:26.6 | Look for Louisiana tea gallons in the refrigerated section at your local grocery. |
| 0:31.5 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:34.3 | I'm your host, Malcolm Reed, and I'm on location today, y'all. Miss Southern |
| 0:39.0 | Shell is back home. I'm in Miami hanging out with my buddy Guga. Thanks for having me, |
| 0:46.0 | brother. Man, it's an honor. We've been trying to put this together for a long time. I know we |
| 0:50.7 | had you on the podcast. It's been a couple years ago, I think, now. And, you know, |
| 0:55.3 | we never had time for me to get down here or you to get up. We're so busy making videos and having |
| 1:00.7 | so much fun. But, man, I had to come down. And I want to say, first off, your studio is amazing. |
| 1:07.7 | I had never been to any YouTuber studio that has anything like this. You have just done |
| 1:14.1 | something incredible here, man. Thank you. Yeah, we've been blessed because, you know, I was |
| 1:19.7 | fortunate enough to have a big property. So we can build whatever I wanted to build at the time, |
| 1:24.6 | even though it costs too much money and too much time. |
| 1:34.0 | I can honestly say that I've been very lucky, and it's a great spot because not only for me, |
| 1:37.9 | but every creator that comes to Miami, they also shoot here. |
| 1:38.2 | Yeah. |
| 1:39.8 | So, yeah, it's a little studio for everybody. Well, I'll tell you what, I will be back. |
| 1:41.9 | Ah! |
... |
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