Welcome to this episode of Talking Lamar. This is part two of what I did a few weeks ago about

useless kitchen gadgets that are an absolute waste of time and a waste of money. Let's get to it.

What are you talking about? What are you talking about? Sorry, I forgot what I was talking about.

What are you talking about? I am talking to you. That's just what I was talking about.

It's Talking Lamar.

I haven't spent too much money on this stuff, but I have people giving me gifts a lot to do this because they see something and they know I love to cook and they go, oh, this will make your life easier.

Will it really?

I don't know.

I got a lot of shelves with stuff like that.

And Sherry, I know you do too. One of the things, though, that I do have that I use, now there's

two different kinds of these. When I say a corn kernel stripper, Sherry, Max, you don't know what I'm

talking about. I know exactly what you're talking about.

And people will mock and laugh,

but you try stripping a cob without it.

It's a lot of work.

Well,

and some of these are like a circle that you go down on it.

But I got,

again,

from Pampered Chef, I might probably probably pay $3,000 for it,

but it's, you know, you just, it's, it almost looks like a razor like you're shaving and you

shave the ear of corn. And I mean, it's so fast. It knocks it out. And that, that is a winner. All right. That is a winner. There may be people, Lamar, that don't understand why, if you want corn kernels, why you don't buy them frozen or canned? Because the truth is, is that making fresh, like, skillet creamed corn from a corn on a cob is worth the extra effort.

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