Talking All Things Cooking Ribs

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 15 March 2024

⏱️ 63 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank to cut y’all a deal on some KILLER grills (00:15). It’s almost time for grilling season… which means it’s time to talk ribs (01:34)! Malcom’s done PLENTY of sweet ribs, but he couldn’t BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he’s been feeling REAL fancy (08:50). I want to know how well the Primo Grill handled charring up those ribs (11:20)... What should go in your rib wrap (16:48)? Since Greek style ribs were such a hit, Malcom might have to take a crack at a Mexican style rib next (25:45). When you’re in search of a rack of ribs, here’s how to spot the BEST ones at the store (30:40)! The Butcher Shoppe has a new brand of rib that is OUT OF THIS WORLD (33:40)! Looking for a new grill? Primo Ceramic Grills has you covered! (38:01). Our “camping” trip was nothing short of a success (38:38), and Malcom got to shake off his rusty propane grill skills on some burgers (40:45)! Blue Plate Mayo is the superior burger condiment (45:43). Here’s the REAL story behind the infamous Thousand Island Dressing (50:14). This is when you HAVE TO smoke a brisket hot and fast (53:36). Finally, we close out with gearing up for our Easter Community giveaway and a weekend of grillin’ & chillin’ (59:52)!

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.3	Hey, welcome back to the How to Barbecue Right podcast. I'm your host, Malcolm Reed. We got
0:17.6	Rochelle right across from him from my lovely and talented wife.
0:21.6	That was very professional.
0:22.9	Use my full name.
0:23.6	Yeah.
0:23.6	Use your full name.
0:24.7	And then Tyler's out today.
0:26.2	So we got Jacob over on the board.
0:28.9	Before we get going, Shell, let me tell you about our sponsor, Schwank Grills.
0:33.0	What is a shrink?
0:33.8	Swank Grills is a portable 1,500 degree cooking machine.
0:38.8	It uses infrared heat, which is perfect for cooking steaks to absolute perfection
0:44.4	in as little as three minutes.
0:47.7	You can also cook just about anything on a Schwant Grill from steak, lobster,
0:52.7	even pizza with all the accessories, blah, blah, blah, with all the accessories that Schwank Grill from steak, lobster, even pizza with all the accessories,
0:55.2	blah, blah, with all the accessories that Schwank has available, they're giving our listeners,
1:01.0	this is the best part.
1:02.2	They're giving our listeners $150 off by using the code how to BBQ write.
1:08.5	So we're going to have a link on here in the show notes. Go check them out. Swankgrills.com. Don't forget that code how to bbque write. It'll save you some money if you want a 1,500 degree cooking machine. And it's portable. That swank got you a little tongue tied this one. It did. That's okay, though. I once said I'm an excellent speaker. Here, though.
1:30.2	No one said I'm an excellent speaker.
	...

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