Resting Meat, Easter Sides & Family Dinner Pork Loin Recipe

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 22 March 2024

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What’s the difference between an aioli and mayonnaise (04:56)? When you’re reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men’s Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler this past week, and he fried up some Bang Bang Turkey for Buck Junkies (17:20). Malcom’s new Family Style Pork Loin recipe (20:29) went GREAT with his Mashed Taters (30:32) and the Whiskey Glazed Carrots (32:45)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:58)! What’s there to do in Grand Rapids, Michigan (42:55)? Join the Let’s Get to Cookin’ Community for future giveaways (51:26). What’s a ‘Smoke-a-Fried’ Deviled Egg (52:35)? Malcom think Braised Pork Shank has gotta be delicious (57:58)... What does Malcom think about Blue Plate’s ‘Sandwich Spread’ (1:00:52)? Malcom is cooking his first contest of the year this coming weekend (1:04:37)...

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.4	Hey, welcome back to the How to Barbecue Right podcast.
0:15.6	I'm your host, Malcolm Reed, and joined by my lovely, talented wife, Miss Southern Shell.
0:22.1	And we got Tyler back with us over there over on the board.
0:25.3	How's it going, guys?
0:26.5	Good, good.
0:27.5	I didn't put my buds in.
0:28.5	You didn't put your ears on?
0:29.7	Well, Shell, while you put your ears on, let me tell you about our show sponsor,
0:33.7	Schwank Grills.
0:35.8	Swank Grills is a portable 1,500 degree cooking machine, y'all.
0:40.0	It uses infrared heat, which is perfect for cooking steaks to perfection in as little
0:45.3	as three minutes.
0:46.5	So I've taken a raw piece of rib-eye barbled up.
0:51.2	Three minutes, you've got a perfect steak.
0:53.0	Swank Grill cooks just like any fancy, fancy 1500 degree grill like they use in those expensive
0:58.8	steakhouses like the Denver Palm Mortons or even Roos Chris.
1:04.3	They're also giving our listers a special $150 off coupon.
1:09.6	All you got to do is use the code how to BBQ right when you check out, and they're
1:15.2	going to knock $150 off one of these things.
1:17.3	So we're going to have a show link in the description.
	...

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