4.8 • 611 Ratings
🗓️ 1 November 2021
⏱️ 64 minutes
🧾️ Download transcript
On today’s episode of the HowToBBQRight Podcast, the Braves’ have a new stadium in Brad’s backyard (02:15). Brad tells us how he started GrillGrates (04:38), how his wife joined him in his venture (09:00), and the amazing network of employees and freelancers he’s accumulated (12:03). Brad brought us some Umami Fermented Rice (15:20). He tells us about the biggest GrillGrate he makes (18:20), and the new one for Blackstone Grills (19:45). Are perfect grill marks really all they're cut out to be (23:20)? How many grills does Brad own, compared to Malcom (26:52)? Malcom is still trying to convince people that Grates run hotter than the dial says (30:05), and we explain how Royal Oak’s Charcoal Pellets work (31:18). Brad was stressed the whole time he was on QVC (34:56), but his life motto is still #GrillGrateful (37:30). Brad never cleans his Grates (39:38), and he barely ever takes them off the grill (43:58). Hurricane Dorian devastated his vacation home (46:40), which ruined his attempt at breaking a Guinness world record (49:35). He tells us about his upcoming app, GrillMaster (56:25), and he explains how to grill Rock Lobster properly (59:18).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
0:06.1 | share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.6 | Hey, welcome back to the How to Barbecue Right podcast. |
0:15.8 | I'm your host, Malcolm Reed. |
0:17.3 | And we've got a special guest with us today, Shell. |
0:20.5 | Mr. Brad Barrett from Grill Grates has joined us. I feel like I talked you up. Well, I'm here because you talked us up last week. I'm like, Hakeem, we got to go right now. Yeah, yeah. That was so nice to hear, you know, you were very kind to us last week. And here we are this week. Yeah. Anyway, I'm glad that we finally got you over. I know it's been, you know, |
0:38.2 | the whole COVID thing and all that's kind of messed up a lot of travel, but we've been talking about threatening to get you over here for a while. So I appreciate y'all taking time out of you. I know you got a busy schedule. First road trip, baby. That's, you know, this was Memphis, here we come so the drive over wasn't too bad no and Hakeem was kind enough to drive so we worked our |
0:38.8 | way over and we've been busy |
0:57.9 | doing stuff. But it's been great running around, and this is a great way to end the day. Yeah. So thank you. So what's your plan in Memphis? How many days are you here? Just a couple. Got to see Lambert and, you know, run around and see Jimmy Shotwell. |
0:53.6 | And, you know, just go places I haven't been. |
0:56.0 | I haven't been here. |
0:57.4 | Congratulations on this place, guys. This is impressive to see the operation behind the man and woman here. Monday is our one-year anniversary for the shop, Shale. Oh, really? November 1st. It's our wedding anniversary and our shop anniversary. Nice. Well, you've settled in here. |
1:28.4 | Well, I mean, I'm impressed with what you've got here. Shell makes it look good because if it was – I knew you didn't decorate out of it. I told you he was at the shop. If it was just me, we'd have had some racks and then some rubbing sauce on them, and that's probably it. And a bunch of grills out front. And a bunch of grills out front. |
1:24.5 | Yeah, that's right. |
1:25.3 | I can accumulate the grills. |
1:26.8 | You know that. |
1:27.5 | I do. |
1:28.0 | We've got a nice, good, great display out there. |
1:29.9 | You do. And a bunch of grills out front. And a bunch of grills out front. Yeah, that's right. I can accumulate the grills. |
1:44.5 | You know that. |
1:45.1 | I do. |
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