In this episode Brian Tucker joins the show. Brian works with “Hi Mountain Seasonings” based out of Wyoming. He starts with his background, his relationship with Outdoor Edge, and which knives he likes best from them. We then get into his start into meat processing and how that transitioned into his position with “Hi Mountain Seasonings”. Then we talk about ways to get the best flavor out of your meat, field dressing, doing the gutless method, and other tactics to get your meat back home in the best shape possible. We end the show by talking about antelope and their reputation of having a gamy taste and specific seasonings for certain kinds of meat. This episode has a lot of great information. I hope you enjoy the show. To view more content from Brian visit:  Instagram: @livin_the_dream_pursuit @himtnjerky Website: https://himtnjerky.com/ For more on Outdoor Edge visit www.outdooredge.com   Tales From The Field is Powered by Simplecast Our Sponsors: * Check out Thompson Cigars and use my code SE for a great deal: https://thompsoncigar.com * Check out Troll Co Clothing and use my code EMPIRE25 for a great deal: https://www.trollco.com/hunting Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy