meta_pixel
Tapesearch Logo
Log in
The Girl Next Door Podcast

Taking the Temperature of Your Life & Inbox Honesty

The Girl Next Door Podcast

Kelsey Wharton

Kids & Family, Working, Books, Family, Creative, Cooking, Work, Mom, Honest, Life, Society & Culture, Married, Personal Journals, Conversation

4.8714 Ratings

🗓️ 14 March 2018

⏱️ 80 minutes

🧾️ Download transcript

Summary

Cookies

We enjoyed Joy the Baker's browned butter chocolate chip cookies from Kelsey's freezer. They are VERY good.

Taking the temperature of your life

Everyone needs to take time to step back and reflect on how things are going. We chat about how we each know when things are going well and what red flags tell us they aren't. We also share what we do keep this self-reflection time in our lives.

Things we mention:

Visualizing the Grand Canyon from Cup of Jo

Playing Big by Tara Mohr

Our past episode on busyness and keeping the pace of life manageable

Obsessions

Kelsey is loving her digital organization situation including a new way to manage her Gmail, making lists on Google Keep, and saving online articles using Instapaper. Erica is loving an entire meal situation courtesy of Trader Joe's including these lentil wraps, lemon elderflower soda, and their frozen fruit tarte.


Connect with us on Instagram / @higirlsnextdoor and on Facebook.

Our monthly newsletter comes out today! Sign up on our website: girlnextdoorpodcast.com

We love to get your emails: [email protected]

Your reviews on Apple Podcasts make us smile - thank you!



Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

You're listening to The Girl Next Door Podcast. I'm Erica. And I'm Kelsey. We're two former next door neighbors and good friends who love a good chat and a good cocktail. We're inviting you to come on in, have a drink, and stay a while. Hey, friend. Hey friend. So today's episode is titled Taking the Temperature of Your Life.

0:22.1

And we're going to talk all about kind of checking in with yourself and how you can know when things are going well or are maybe a little bit off and how we kind of navigate that.

0:31.1

So first a cocktail.

0:36.4

First.

0:37.4

Not a cocktail. Yeah. It's kind of a little cookie snack i basically listeners i crashed

0:43.2

cookie date night and i panicked for a moment because we're recording on a different night than we

0:49.3

that's right we're changing it up if you've listened to before Kelsey and Chris have a little

0:52.8

cookie date night tradition.

1:11.8

And usually the door will be like more open. And I see Kelsey like getting ready to podcast right in her dining room. And I didn't see anybody. And Chris like kind of peeked. The door was slightly ajar, but I wasn't sure. And then Chris peeked around the corner and I didn't see Kelsey. I was like, oh God, am I here on the wrong night? And I'm just walking in their house.

1:16.5

Because I feel like we talk more like close to the time we're recording.

1:18.5

Usually like how bedtime's going or whatever. Exactly.

1:19.0

No, it's funny.

1:19.8

I think I was calling from the kitchen, but I always misestimate how loud you need to talk to like call across a house,

1:26.1

especially if you're standing like behind a wall. Yeah. But I benefit and get a cookie. You benefit from cookie date night. Yes,

1:33.4

because I was getting our frozen cookies out of the freezer and bake some for me and Chris.

1:40.9

And so now I bake some for us. And so actually I'm very excited because so this is the

1:46.9

big batch of cookies that I made and froze cookie doughball scoops of them like on a cutting board

1:55.6

then put them all in his black bag and now for cookie date night I just get out the two to four

2:00.3

that we have so So I'm excited

2:02.2

for you to try this one because I think I found a winner of a cookie recipe that freezes well.

2:08.2

And I mean, these are beautiful cookies. Well, and actually I have heard that to get them like

2:13.5

thicker and denser and not so flattened out because you know the dough kind of melts and then it flattened out like it's crispy yeah to put them in cold like from the fridge for a while

...

Please login to see the full transcript.

Disclaimer: The podcast and artwork embedded on this page are from Kelsey Wharton, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Kelsey Wharton and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.

Copyright © Tapesearch 2025.