Hi, everyone's listening to Radio Cherry Bomba, coming to you, from Diamond, coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene. Like today's guest, Lisa Ling, the intrepid journalist, author, Mom, and Amazing Human.

Lisa's new six-episode docu-series just debuted on HBO Max.

It's called Takeout with Lisa Ling, and it's fantastic.

Lisa takes a look at the Asian-American experience through the lens of food and visits different

communities across the U.S. to bring so many stories and so much history to life.

Lisa and I talk about her show and her remarkable career. She is a total trailblazer and we're

so honored to have her on Radio Cherry Bomb. So stay tuned. Today's show is presented by

Territory Foods. Territory Foods delivers healthy meals right to your door.

Territory has sent me some great meals each week to try this month,

and I love what they've sent over.

I'm definitely less hungry with healthy breakfast, lunch, and dinner options waiting for me

and my fridge.

Regular listeners of the show know I love to cook,

but that goes out the window when I'm busy.

Territory's talented local chefs and registered dietitians work together to make sure everything

is made with nutrient-dense ingredients for a healthy balanced diet. I looked at the latest

territory menu on Territory Foods.com, and these are a few dishes that caught my eye. Given the weather, I'm definitely

in a comfort food frame of mind. So the chicken meatloaf with notes of apple, sage, and time,

served with cranberry sauce, I love cranberries, roasted carrots, and herb's mashed potatoes

sounds perfect for right now. And I love noodles with peanut sauce, and Territory's yummy version includes marinated and grilled

tofu, eggs, and veggies.

Whether you're paleo, vegetarian, vegan, you name it, territory has an option for you.

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