4.9 • 3.7K Ratings
🗓️ 16 June 2017
⏱️ 22 minutes
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0:00.0 | Hey guys, it's summertime. It's the perfect time to create your own podcast. Spotify has |
0:04.8 | a platform that lets you make one really easily, and you can distribute it everywhere and |
0:09.4 | even earn money all in one place for free. It's called Spotify for podcasters, and here's |
0:14.6 | how it works. Spotify for podcasters lets you record and edit podcasts right from your |
0:19.1 | phone or computer, and so no matter what your setup is like, you can start creating today, |
0:23.9 | and then Spotify will distribute your podcast everywhere that podcasts are available. |
0:28.9 | And best of all, it's free with no catch. So if you've got a message to get out and |
0:33.2 | some time to begin, I highly recommend you give it a try. Download the Spotify for podcasters |
0:38.2 | app or go to Spotify.com for its such podcasters to get started. |
0:42.6 | Hey everybody, this is Heidi St. John. Welcome to the podcast today is Friday June 16th. |
0:49.0 | I've got a great guest on the podcast today. Stick around. I think you're going to be encouraged. |
0:59.9 | All right, so you guys know I have been on the road since February. So I've been traveling |
1:08.7 | back and forth away from my home for most of the last several months, and I'm just now starting |
1:14.2 | to come down out of my travel tree. Jay and I back home for a couple of weeks. I know |
1:20.2 | some of you've been asking me specifically about where I'm going to be next weekend, and |
1:24.5 | I will be in Portland, Oregon at the Ocean Convention. I'll be keynoting the Ocean Convention |
1:29.4 | this year. So if you haven't registered for that, it's not too late. You can also register |
1:33.8 | at the door. For those of you who are in the South, I will be at Chef in Alabama the |
1:38.6 | weekend after that. So I'm kind of wrapping up my speaking season just three more events |
1:43.4 | to go. And I would love to see you come on out to the Ocean Conference in Portland, |
1:47.8 | the 23rd and 24th of June, and then also to Chef in Alabama. That'll be my first time |
1:53.4 | at the Chef Conference. So I'm looking forward to that. One other thing I want to remind |
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