Alaska Airlines has teamed up with Hawaiian Airlines to create new nonstop international flights.

Go to Alaskaair.com or Hawaiian Airlines.com and I'll tell you more details later in the show.

I'm Rachel Bell and this is your last meal.

A show about famous people and the stories behind the foods they love most.

Today on the program, Emily Noakes and Bree McKenna from the Seattle bass band Taco Cat. That time a moniker. This is a monumental moment. It's the first time I featured two guests on a single

episode. And I feel like I just gave birth to twins. Is this what it's like? Emily Noakes

sings and plays tambourine in the band. She's also the music editor for Bust Magazine, which is one of

my all-time favorites. And Bree McKenna plays bass and sings sings and I do mic level checks before I start

an interview let me just make sure we're all the same here what did you have for breakfast today

I had a handful of goldfish crackers some almonds some chocolate teddy grams oh and a sugar cookie that was like the last one.

You're on summer break and your mom's at work.

I know.

We don't have any food in them.

Learning that Emily eats preschool snacks for breakfast

was the best thing to come out of that level check.

Producer Aaron can attest that the levels were a mess

and he had to fix them

all in post. So thank you very much, producer Aaron. Happy to oblige. Yes, but level fixing aside,

this is a very fun episode. It's sparkly and colorful and giggly and covered in sugar. Not only

will you learn the history of the great American smore, but we will break down each of the components with Jeff Miller, who teaches a food and culture class at Colorado State University.

So you're going to learn the history of marshmallows and chocolate and that the Graham Cracker was originally created as a health food.

Sylvester Graham was a student at Amherst College in Massachusetts, and he was thrown out of school for committing a sexual assault.

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