Taco Tuesday with Katy Smith

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 3 April 2018

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Richard & Jazmin head to the San Diego taqueria Puesto to meet (and eat with) the Executive Creative Chef Katy Smith and listen to her story of how she became such a huge force behind Rick Bayless' many endeavors and managed to successfully grow a team from both within and outside the kitchen. Remember to join us at @starving4pod on Instagram!

Transcript

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0:00.0	The following program is brought to you by your friends at Podcast One.
0:03.9	Don't forget to download our new Podcast One app.
0:08.6	Don't miss the debut episode of The Producers Guide with Todd Garner and his very first guest, Adam Sandler.
0:15.3	I was shooting Lil Nicky and my father came to the set.
0:18.2	You got this new crispy cream donut?
0:20.5	And I'm eating like two or three and talking to him.
0:22.7	And he's like, how many are you going to have?
0:24.1	I said, that's it.
0:25.0	And he's like, you do that every day?
0:26.7	Download new episodes of the producers guide with Todd Garner every Thursday on
0:30.7	Podcast1.com, the Podcast One app and Apple Podcasts.
0:34.9	Make sure to rate and review on Apple Podcasts.
0:39.0	Podcast One presents Starving for Attention with Richard Blaze,
0:44.6	an entertaining behind-the-scenes look at the world of food,
0:48.0	where you'll hear from anyone and everyone from the culinary industry,
0:51.7	including restaurateurs, TV hosts, celebrity chefs, producers
0:56.3	of your favorite cooking shows, and many more.
0:59.6	Now here's your host, Richard Blaze.
1:03.8	Hey, everyone, Richard Blaze.
1:05.4	Jasmine Blaze is here from the dining room of Casa Blaze.
1:10.7	Oh, that sounds fancy.
1:11.6	Yeah, I'm saying Casa Blaze because this is another taco-themed Mexican-inspired episode.
	...

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