Hello listeners, this week's episode is sponsored by Sainsbury's Taste the

Difference. Yes. Yeah. So you know I've been talking about embracing more veggie

and even vegan recipes. Yeah I'm yet to see it but yeah gone. Well this year I'm

going to have some really good options for my guests. What are you thinking mother?

I've got the vegetarian taste the difference mushroom,

brie and truffle starry. We love a truffle starry. I love a truffle starry. You

tear and share done. Oh delightful. The main event tastes the difference. No turkey

crown is topped with smoky vegan bacon rashes and with sage and onion stuffing and a

zesty sage, thyme and onion milk. Yum. That sounds really delicious. Are we actually going

to just not have a turkey this year then? Well to know Jess this no turkey crown sounds so good.

I bet you wouldn't even be able to tell it as vegan. Well it's not me that needs to worry about

that mum it's you. If you're in I'm in. Let's see if you guessed can really taste the difference.

Mushroom, brie and truffle starry. Available from the 18th of December. Check in store or online for details.

Hello and welcome to Taste the Mammies. We are recording this on the hotest day of the year.

How are you mum? Hot. Oh you don't say. Now we thought we'd take everyone back to some of the

live shows. We've got to the end of the live shows. Went out with the bang with Miss Vanessa Felt.

Thank you so much. Thank you to every one of the guests that came but we've decided that

because we've created such a fantastic fabulous community of list table manners. We devoted half

the show to Q&A. Sounds like it could be quite tame. No it's probably the best part of the thing.

It was a real highlight for me meeting fans and talking to them. And mum there are Lenny fans.

There are plenty of them. Tarlie I don't want to say anything but I think there were more for me

than you. Oh absolutely mum I was just there a prop to mobbed on the stage at Edinburgh. The

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