There's so much news happening around the world that we're somehow supposed to stay on top of.

That's why we launched The Big Take.

It's a daily podcast from Bloomberg and I Heart Radio that turns down the volume a bit

to give you some space to think.

I'm Wes Kosova.

Each weekday I dig into one important story and talk about why it matters.

Listen to The Big Take on The I Heart Radio App, Apple Podcasts or wherever you listen.

Hey everybody, it's me Josh and for this week's S.Y.S.K.S.

Select, I'm choosing the episode on Labgrown Meat,

the first aired in December 2012.

And it's good to check in on these things.

We've made some progress in the field, true, but we still have a very long way to go

before there's a Labgrown slab of meat in every pot in every house in America.

So let's step it up people and also keep an ear out for Gabur Fourgaks, such an excellent

name that actually rivals Gancho Ginev as the possible future name for my horse.

Enjoy.

Welcome to Steppi Shednau from House Stuff Works.com.

Hey and welcome to The Podcast.

I'm Josh Clark with me as always is Charles W. Chuck Bryant.

And this here is Steppi Shednau, The Podcast.

Welcome.

I'm Ian Vanu, Phil Coman.

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