SYSK Selects: How Sushi Works

Stuff You Should Know

iHeartPodcasts

Society & Culture

4.6 • 79.3K Ratings

🗓️ 17 October 2020

⏱️ 54 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sushi grew out of a way to ferment fish a couple thousand years ago and in the late 20th century began to take the world by storm. What began as traditional, rigid food has come to evolve with new delicious innovations being added to the original canon. Learn all about it in this classic episode.

Transcript

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0:00.0	There's so much news happening around the world that we're somehow supposed to stay on top of.
0:05.7	That's why we launched The Big Take.
0:08.3	It's a daily podcast from Bloomberg and I Heart Radio that turns down the volume a bit
0:14.0	to give you some space to think.
0:16.4	I'm Wes Kosova.
0:17.7	Each weekday I dig into one important story and talk about why it matters.
0:23.6	Listen to The Big Take on The I Heart Radio App, Apple Podcasts or wherever you listen.
0:31.2	Good morning everyone.
0:32.4	Happy Saturday.
0:33.7	We're going to take you back in time this week to July 15th, 2014.
0:38.0	The little episode that we like to call How Sushi Works.
0:42.3	This is making me hungry, just thinking about it.
0:44.2	And I remember eating sushi for probably like three or four days straight after we recorded
0:48.7	this one.
0:49.7	It's a good one because Josh and I are both big at sushi fans.
0:52.6	And it was really cool to learn the history and sort of the ins and outs of how sushi works.
0:56.5	So here we go everyone with How Sushi Works.
1:05.1	Welcome to Stuff You Should Know, a production of I Heart Radio's How Stuff Works.
1:09.6	Hey, welcome to the podcast.
1:16.6	I'm Josh Clark with me as always is the Dower Charles W. Chuck Bryant and Jerry who's snortling
1:25.0	over there which is kind of like a laughing through your nose.
1:29.8	Yeah, I thought that I meant like a gloomy or something.
	...

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