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The Survival Podcast

Swine Salt & Time for Hyper Niche Pork Production – Epi-3254

The Survival Podcast

The Survival Podcast

Society & Culture, Philosophy

4.61.8K Ratings

🗓️ 22 February 2023

⏱️ 94 minutes

🧾️ Download transcript

Summary

Charles Mayfield has raised pastured beef, pork, chicken and turkey for local customers through his buying club. Farrow launched in 2022 and is a derivative of his regenerative farming practices. He returns to TSPC for his third appearance to discuss Continue reading →

Transcript

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0:00.0

Well high folks this is Jack Spirco another edition of the Survival Podcast was always

0:24.3

one man's view of the changing world, the changing times and the things that we can all

0:28.3

do to live a better life of times yet tough or even if they don't. Today is Wednesday, February

0:32.7

the 22nd and this is episode 3254 of the Survival Podcast. It is Wednesday that is interview

0:43.1

day of course and today I have returning for his third appearance on the Survival Podcast

0:50.2

Charles Mayfield of Pharaoh.life. Today we're going to be talking about primarily raising

0:56.7

backyard homestead pigs and curing pork those two things together which is good for everybody

1:02.2

because even if you are not going to raise pigs you probably have access to pork one way or another

1:08.5

and there are more and more people raising pastured pork so that's a you know like you can probably

1:14.5

reach out I say during this interview within 50 miles of your house almost guarantee you there's

1:18.9

somebody you can buy a whole or a half pig from and so this this really lights up the the bells

1:25.3

for both sides both people that want to eat the pork the people that want to grow the pork and

1:29.5

the people that want to do both for instance I will probably never raise pigs here for a couple

1:34.9

of reasons one my properties really not ideal for it into as my wife constantly reminds me I don't

1:42.1

need another thing to do but boy this has got me thinking about community pork community pork

1:49.1

not the kind that the government does out the real kind the pig and what maybe we could do around

1:54.0

here with that I know Nicole sauce does quite a bit with it up in the hauler so we'll join in on

1:59.6

that in just a minute before we do let's go ahead and hear from our two sponsors of the day

2:03.3

sponsor the day number one today is jam bullion I am a big advocate of stacking silver and or

2:09.8

gold is part of your total wealth preservation philosophy I've been recommending you keep about

2:15.3

5% of your net wealth and silver and or gold since I started doing this show it was 2008 my

2:20.4

recommendation has not changed I still think it is a fantastic wealth assurance program and when

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