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grow, cook, eat, arrange with Sarah Raven & friends

Sweet Scented Pelargoniums with Sarah Raven & Arthur Parkinson - Episode 37

grow, cook, eat, arrange with Sarah Raven & friends

Sarah Raven

Cook, Arranging, Home, Flower Arranging, Grow, Arrangements, Kitchen, Vegetables, Flowers, Gardener, Veg Garden, Lifestyle, Gardening, Leisure, Home & Garden, Food, Cooking, Arts, Eating, Eat, Growing, Planting, Produce, Garden, Sarah Raven

4.7843 Ratings

🗓️ 14 October 2021

⏱️ 23 minutes

🧾️ Download transcript

Summary

As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelargoniums take centre stage and truly come into their own. For a family of flowers that boasts such visual flair and incredible scents, they’re remarkably high performers for very little attention. On this week’s ‘grow, cook, eat, arrange’ we’re talking all things Pelargonium, from those with attention-grabbing aromas to those whose vibrant visual appeal is right at home in the home or the garden...

Transcript

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0:00.0

You can find more information, photos and advice sheets on all the plants and recipes that we talk about in this podcast by heading to the links in the show notes or on our website at sarahavin.com.

0:15.0

Welcome to Grow Cook Eat Arrange, the podcast of me Sarah Raven and my friend Arthur Parkinson.

0:26.8

This week, we thought we would talk about pelagoniums, large, small, scented, not scented, houseplant varieties, garden varieties, etc.

0:37.1

Because as autumn progresses, they really come into

0:41.0

their own and they're just unbelievably invaluable cheer and perfume for this time of year.

0:53.1

The other reason that I like the idea of chatting to Arthur about them is to be honest, he's quite a recent convert.

1:00.2

He'll tell you why I was put off them, but I think it was having to pick over too many of them a queue.

1:05.3

But this year, I know in his garden, he has actually got loads as pot plants on an outside eating table, which

1:12.9

have to get shifted off so they can make room for a plate.

1:16.4

So, Arthur, over to you on why you've finally been convinced that pelagoniums are worth their

1:22.8

time.

1:23.2

Well, I've not quite been convinced.

1:25.5

I think, to be fair on them, it's been probably the worst summer

1:28.2

for English pelagoniums because it's been so cold and windy. I can count on my hand the number

1:34.0

of lovely summer, Spanish, Mediterranean warm days we've had in our garden. And, you know, I've

1:39.3

looked outside on a day like today when it's grey and windy and the poor things are just shaking

1:42.8

in the wind. You know, they haven't flowered particularly wonderfully, but I do like some of them and they have

1:49.9

grown on me because I've ordered off eBay actually the lovely old shanky, is it shanky or swanky

1:55.8

pots? Those old terracotta pots that are really old. Oh, I know. Yes, yes, yes, that were made up in your part of the world.

2:02.0

Yeah, so it's really nice. I look at these pots and they've got Bullwell on them or Nottingham.

2:06.6

And Bullwell is literally the town next door to where I grew up. So it's quite nice to have them in these lovely old terracottas. have done much better than others one that i really really have loved is um one that i first saw

2:19.1

here it's got a tiny little spider light flower it's called sideloides i think i'm pronouncing

...

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